The Complete Canadian Living Baking Book The Essentials Of Home Baking

The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on. It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens with an introduction to the essentials of home baking including baking ingredients, equipment and techniques. It contains approximately 100 colour photographs throughout of beautiful photos of finished products and a selection of helpful, instructive step-by-step shots of baking techniques. The recipes are written for home bakers with clear instructions and full nutrient analysis of each and they have been tested-till-perfect!

A favourite home-baked cookie or satisfying square hits the spot any time of day. Now, thanks to this inviting new cookbook from Canadian Living(TM), the cookie jar can always be filled with family-pleasing treats - from freezer-friendly Chocolate Slices and Peanut Butter Cookies to decadent Nutty Chocolate Espresso Biscotti or no-bake Chow Mein Clusters and Caramel Crispy Bars, And when holiday bake sales and festivities beckon, here are easy-to-follow recipes for all the family favourites plus delicious new takes on international classics such as Sicilian X Cookies, Linzer Bars, Hamantaschen and Dutch Speculaas, We've even included treats for the healthy at heart - although we dare you to stay away from our buttery shortbreads and divine chocolate brownies! Detailed tips on measuring, baking, cooking, storage and freezing round out this delightful new baking book from Canadian Living(TM). Delicious results are guaranteed.

For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.

Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now "Canadian Living" re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.

Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.