The Complete Illustrated Book of Herbs

The Complete Illustrated Book of Herbs
Author: Editors at Reader's Digest
Publsiher: Simon and Schuster
Total Pages: 400
Release: 2016-04-12
Genre: Gardening
ISBN: 9781621453154

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This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.

The Complete Illustrated Book of Herbs

The Complete Illustrated Book of Herbs
Author: Anonim
Publsiher: Unknown
Total Pages: 0
Release: 2009
Genre: Cooking (Herbs)
ISBN: 0762107960

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This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants-from planting and harvesting to cooking and storing- including their health benefits. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? * Mint can repel ants, flies, mice, and moths * Garlic can seriously lower cholesterol * Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials * Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder-herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.

Reader s Digest Essential Book of Herbs

Reader s Digest Essential Book of Herbs
Author: Reader's Digest
Publsiher: Simon and Schuster
Total Pages: 495
Release: 2021-02-16
Genre: Gardening
ISBN: 9781621455493

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A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid

The Illustrated Book of Herbs

The Illustrated Book of Herbs
Author: Sarah Bunney
Publsiher: Conran Octopus
Total Pages: 320
Release: 1984
Genre: Cooking (Herbs)
ISBN: 0706414896

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The Complete Language of Herbs

The Complete Language of Herbs
Author: S. Theresa Dietz
Publsiher: Wellfleet
Total Pages: 259
Release: 2024-02-06
Genre: Gardening
ISBN: 9781577154129

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The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.

The Complete Illustrated Holistic Herbal

The Complete Illustrated Holistic Herbal
Author: David Hoffmann
Publsiher: HarperElement
Total Pages: 0
Release: 2002
Genre: Herbals
ISBN: 0007133014

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Beautifully illustrated with 300 full-color photographs, this comprehensive guide to the use of herbal medicine covers treatment of a wide range of complaints and diseases, gathering herbs and preparing remedies, A-Z herbal featuring more than 200 herbs, and clear explanations of the body's systems. 300 photos.

The Complete Illustrated Book of Herbs

The Complete Illustrated Book of Herbs
Author: Reader's Digest Association
Publsiher: Unknown
Total Pages: 399
Release: 2009
Genre: Cooking (Herbs)
ISBN: 1554750067

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Presents a comprehensive alphabetically arranged guide to herbs, describing their history, cooking uses, growing cycles, medicinal ingredients, and beauty product applications.

The Big Book of Herbs

The Big Book of Herbs
Author: Arthur O. Tucker,Thomas DeBaggio
Publsiher: Unknown
Total Pages: 692
Release: 2000
Genre: Gardening
ISBN: MINN:31951D02018888T

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A typical entry provides the plant's botanical name and family, whether it is an annual or perennial, and its height, hardiness, light requirements, water consumption, and required soil type and pH. The plant's name in various languages is included, as is a history of the plant, its chemistry, how to propagate the plant, and its culinary and landscape uses. A botanical key is given to identify the plant, and its description includes its country of origin and various data on the plants, leaves, flowers, fruits, and seeds.