The Complete Indian Housekeeper And Cook
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The Complete Indian Housekeeper and Cook
Author | : Flora Annie Steel,Grace Gardiner |
Publsiher | : Oxford University Press |
Total Pages | : 395 |
Release | : 2011-10-13 |
Genre | : Cooking |
ISBN | : 9780199605767 |
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Cooking.
The Complete Indian Housekeeper and Cook
Author | : Flora Annie Webster Steel,Grace Gardiner |
Publsiher | : Cambridge University Press |
Total Pages | : 350 |
Release | : 2010-11-04 |
Genre | : Cooking |
ISBN | : 9781108021937 |
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This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.
The Complete Indian Housekeeper Cook
Author | : Flora Annie Webster Steel,Grace Gardiner |
Publsiher | : Unknown |
Total Pages | : 414 |
Release | : 1921 |
Genre | : Cooking, Indic |
ISBN | : STANFORD:36105023599116 |
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The Complete Indian Housekeeper Cook
Author | : Flora Annie Webster Steel,Grace Gardiner |
Publsiher | : Unknown |
Total Pages | : 412 |
Release | : 1909 |
Genre | : Cooking, Indic |
ISBN | : UOM:39015004056530 |
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The Complete Indian Housekeeper and Cook
![The Complete Indian Housekeeper and Cook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Flora Annie Webster Steel,Grace Gardiner |
Publsiher | : Unknown |
Total Pages | : 330 |
Release | : 1890 |
Genre | : Cooking |
ISBN | : LCCN:84216245 |
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The complete Indian housekeeper and cook
![The complete Indian housekeeper and cook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Flora Annie Steel,G. Gardiner |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1911 |
Genre | : Electronic Book |
ISBN | : OCLC:867884618 |
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Food Culture in Colonial Asia
Author | : Cecilia Leong-Salobir |
Publsiher | : Taylor & Francis |
Total Pages | : 209 |
Release | : 2011-05-03 |
Genre | : Cooking |
ISBN | : 9781136726545 |
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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Rasachandrika
Author | : Anonim |
Publsiher | : Popular Prakashan |
Total Pages | : 282 |
Release | : 1991 |
Genre | : Cooking, Indic |
ISBN | : 8171542905 |
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"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.