The Complete Practical Confectioner
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The Complete Practical Confectioner
Author | : J. Thompson Gill |
Publsiher | : Unknown |
Total Pages | : 584 |
Release | : 1890 |
Genre | : Canning and preserving |
ISBN | : UCD:31175035242257 |
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The Complete Confectioner Pastry Cook and Baker
Author | : Hardpress |
Publsiher | : Hardpress Publishing |
Total Pages | : 168 |
Release | : 2012-08-01 |
Genre | : Confectionery |
ISBN | : 1290596492 |
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Complete Confectioner Pastry cook and Baker
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Author | : Eleanor Parkinson |
Publsiher | : Unknown |
Total Pages | : 154 |
Release | : 1867 |
Genre | : Confectionery |
ISBN | : OCLC:3253080 |
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The Complete Confectioner Pastry cook and Baker
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 166 |
Release | : 1864 |
Genre | : Confectionery |
ISBN | : NYPL:33433078975970 |
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The Modern Confectioner
Author | : William Jeanes |
Publsiher | : Unknown |
Total Pages | : 286 |
Release | : 1861 |
Genre | : Candy |
ISBN | : UCSD:31822031036312 |
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The Complete Confectioner Pastry Cook and Baker Plain and Practical Directions for Making Confectionary and Pastry and for Baking with Upwards Of
Author | : Eleanor Parkinson |
Publsiher | : Nabu Press |
Total Pages | : 160 |
Release | : 2013-12 |
Genre | : Electronic Book |
ISBN | : 1293410438 |
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Complete Confectioner Pastry cook and Baker
![The Complete Confectioner Pastry cook and Baker](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 154 |
Release | : 1844 |
Genre | : Baking |
ISBN | : LCCN:97187422 |
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The Practical Confectioner Embracing the Whole System of Pastry and Confectionery in All Their Various Branches Containing Upwards of 260 Genuine and Valuable Receipts Etc With Plates
Author | : James COX (Confectioner.) |
Publsiher | : Unknown |
Total Pages | : 258 |
Release | : 1822 |
Genre | : Electronic Book |
ISBN | : BL:A0024840133 |
Download The Practical Confectioner Embracing the Whole System of Pastry and Confectionery in All Their Various Branches Containing Upwards of 260 Genuine and Valuable Receipts Etc With Plates Book in PDF, Epub and Kindle