The Complete Practical Confectioner

The Complete Practical Confectioner
Author: J. Thompson Gill
Publsiher: Unknown
Total Pages: 584
Release: 1890
Genre: Canning and preserving
ISBN: UCD:31175035242257

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The Complete Confectioner Pastry Cook and Baker

The Complete Confectioner  Pastry Cook  and Baker
Author: Hardpress
Publsiher: Hardpress Publishing
Total Pages: 168
Release: 2012-08-01
Genre: Confectionery
ISBN: 1290596492

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Complete Confectioner Pastry cook and Baker

The Complete Confectioner  Pastry cook and Baker
Author: Eleanor Parkinson
Publsiher: Unknown
Total Pages: 154
Release: 1867
Genre: Confectionery
ISBN: OCLC:3253080

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The Complete Confectioner Pastry cook and Baker

The Complete Confectioner  Pastry cook  and Baker
Author: Anonim
Publsiher: Unknown
Total Pages: 166
Release: 1864
Genre: Confectionery
ISBN: NYPL:33433078975970

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The Modern Confectioner

The Modern Confectioner
Author: William Jeanes
Publsiher: Unknown
Total Pages: 286
Release: 1861
Genre: Candy
ISBN: UCSD:31822031036312

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The Complete Confectioner Pastry Cook and Baker Plain and Practical Directions for Making Confectionary and Pastry and for Baking with Upwards Of

The Complete Confectioner  Pastry Cook  and Baker  Plain and Practical Directions for Making Confectionary and Pastry  and for Baking  with Upwards Of
Author: Eleanor Parkinson
Publsiher: Nabu Press
Total Pages: 160
Release: 2013-12
Genre: Electronic Book
ISBN: 1293410438

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Complete Confectioner Pastry cook and Baker

The Complete Confectioner  Pastry cook  and Baker
Author: Anonim
Publsiher: Unknown
Total Pages: 154
Release: 1844
Genre: Baking
ISBN: LCCN:97187422

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The Practical Confectioner Embracing the Whole System of Pastry and Confectionery in All Their Various Branches Containing Upwards of 260 Genuine and Valuable Receipts Etc With Plates

The Practical Confectioner  Embracing the Whole System of Pastry  and Confectionery  in All Their Various Branches  Containing Upwards of 260 Genuine and Valuable Receipts  Etc   With Plates
Author: James COX (Confectioner.)
Publsiher: Unknown
Total Pages: 258
Release: 1822
Genre: Electronic Book
ISBN: BL:A0024840133

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