The Cookbook Decoder Or Culinary Alchemy Explained
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The Cookbook Decoder Or Culinary Alchemy Explained
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Author | : Arthur E. Grosser |
Publsiher | : Unknown |
Total Pages | : 273 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : OCLC:1028557606 |
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What Einstein Told His Cook Kitchen Science Explained
Author | : Robert L. Wolke |
Publsiher | : W. W. Norton & Company |
Total Pages | : 368 |
Release | : 2010-06-21 |
Genre | : Cooking |
ISBN | : 9780393339871 |
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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything “Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly
The Essence of Japanese Cuisine
Author | : Michael Ashkenazi,Jeanne Jacob |
Publsiher | : Routledge |
Total Pages | : 277 |
Release | : 2013-10-11 |
Genre | : Social Science |
ISBN | : 9781136815492 |
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
The Publishers Weekly
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1288 |
Release | : 1981 |
Genre | : American literature |
ISBN | : UCD:31175007347845 |
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The Reader s Digest
Author | : DeWitt Wallace,Lila Acheson Wallace |
Publsiher | : Unknown |
Total Pages | : 1476 |
Release | : 1984 |
Genre | : Periodicals |
ISBN | : UCAL:B3644104 |
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Culinary Alchemy
Author | : Sarah Brown |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023-10-28 |
Genre | : Electronic Book |
ISBN | : 9358682043 |
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Braille Books
Author | : Library of Congress. National Library Service for the Blind and Physically Handicapped |
Publsiher | : Unknown |
Total Pages | : 534 |
Release | : 1986 |
Genre | : Blind |
ISBN | : UOM:39015064395901 |
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