The Craft Beer Bites Cookbook

"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork SlidersBelgian Ale Marinated Grilled Steak Crostini with IPA ChimichurriBeer-Battered Shrimp with Chipotle Lime Dipping SauceGrilled Barbeque Chicken and Peach Mini PizzasPeanut Butter Stout Mousse Topped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!"--Publisher's description.

Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Crafting Beer and Bites: 95 Recipes for American Craft Beer Introducing Crafting Beer and Bites: 95 Recipes for American Craft Beer by top food writer, Anne-Marie O'Malley! This one-of-a-kind cookbook creates an entirely new world of mouthwatering food, coupling it with the growing craft beer movement. Through this exciting work, the reader is invited to explore the perfect union of beer's beloved flavors and deliciously crafted bites. This cookbook is devoted to the magic of the marriage between beer and food. The recipes are designed to enhance each other, encouraging lively beer-infused flavor combinations. They range in taste, from sublime to complex and make a wonderful choice for a dinner party or an evening with friends. Each recipe has a paired craft beer, which makes it easy to create an unforgettable dining experience. The recipes are unique and delicious. You'll find everything from Spicy Maple Pumpkin Pecan Porter Chili to a Mexican beer-infused Margherita Pie. There are also recipes that pair mild tasting ales and lagers with light bites like Crab Cakes with Vibrant Pilsner, Oyster Po' Boys with Citrusy IPA, and many more. Throughout the book, you'll learn about the differences between lager and ale, and between IPAs and pale ales. You can even find comprehensive guides to all USA microbreweries. This book isn't just instructional- it's fun! Anne-Marie explains everything in an inviting and engaging tone, making even the most novice beer and food lover feel comfortable trying out these recipes. Each page of Crafting Beer and Bites is full of groundbreaking recipes. Every meal, snack, and beverage has its own personality, rustic-modern flair and a flavor like no other. With an unrivaled level of quality and precision, 97 recipes for American craft beer are depicted in a delicious new way that has never been seen before. This cookbook also includes over fifty mouthwatering food photos, stunning beer label images, and plenty of insight on the current American craft beer scene. With a fresh exciting atmosphere, this work is the perfect guide for any craft beer lover looking to explore the realms of beer and food pairing. Anne-Marie takes her craft beer and bites knowledge to a new level with this inventive and inspiring cookbook. From the home cook to the passionate craft beer enthusiast, everyone will benefit from Crafting Beer and Bites: 95 Recipes for American Craft Beer. This cookbook is sure to be a top seller and beloved companion of craft beer lovers everywhere. Get your copy today and start your taste buds on an adventure like never before!

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.