The Cranberry Cookbook

The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.

Cranberries are now becoming recognised for their health-giving properties, so these recipes not only taste great, they are good for you too.

The Cranberry Cookbook, celebrates the cranberry's position as an honest American fruit, a true "local food." Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today's vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit's American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit. More than 40 recipes for salads, starters, entrées, breads and other baked goods, desserts, holiday relishes, and gift items. An ideal hostess gift to bring to your next dinner party.

Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.

The tart nature of the cranberry really can make some great tasting dishes. These are the easiest but best tasting... Get your copy of the best and most unique Cranberry recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Cranberries. The Easy Cranberry Cookbook is a complete set of simple but very unique Cranberry recipes. You will find that even though the tacos and meals are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Cranberry Bread Easy Cranberry Scones Cranberry Spinach Salad Creamy Cranberry Chicken Salad Cranberry Relish Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Cranberry dishes! Related Searches: Cranberry cookbook, Cranberry recipes, Cranberry, Cranberry food, easy Cranberry cookbook, Cranberry cooking, Cranberry recipe cookbook