The Creation Of Brittany

Michael Jones is recognised on both sides of the Channel as an authority on late medieval Breton history. In this book he brings together much of his work on the subject, examining not only the administration of the duchy but also more intangible questions about the identity of a late medieval state.

Michael Jones is recognised on both sides of the Channel as an authority on late medieval Breton history. In this book he brings together much of his work on the subject, examining not only the administration of the duchy but also more intangible questions about the identity of a late medieval state.

"Brittany is rich in arch ...

Manuscripts, Market and the Transition to Print in Late Medieval Brittany surveys the production and marketing of non-monastic manuscripts and printed books over 150 years in late medieval Brittany, from the accession of the Montfort family to the ducal crown in 1364 to the duchy's formal assimilation by France in 1532. Brittany, as elsewhere, experienced the shift of manuscript production from monasteries to lay scriptoria and from rural settings to urban centers, as the motivation for copying the word in ink on parchment evolved from divine meditation to personal profit. Through her analysis of the physical aspects of Breton manuscripts and books, parchment and paper, textual layouts, scripts and typography, illumination and illustration, Diane Booton exposes previously unexplored connections between the tangible cultural artifacts and the society that produced, acquired and valued them. Innovatively, Booton's discussion incorporates archival research into the prices, wages and commissions associated with the manufacture of the works under discussion to shed new light on their economic and personal value.

The Breton language and culture has been in long and gradual decline since Brittany's incorporation into France in 1532--notwithstanding Brittany's successful reassertion of its linguistic and political identity over the past thirty years. Brittany: A Concise History is the ideal introduction for students of French and Breton history to this remarkable region, as well as an ideal travel companion for any inquisitive globetrotter who enjoys doing her homework. Within the pages of this book, the reader will discover the rich and varied history of this complex and fascinating region--a world of Franks and Romans, dukes and peasants, Celtic nationhood, and enduring legend.

A dozen essays extend and elaborate arguments that Jones, who is not further identified, advanced in the 16 essays of his 1988 The Creation of Brittany as to why the late medieval duchy of Brittany may be considered a largely autonomous state within the greater kingdom of France. Most began as conference papers or contributions to anthologies, and so were written for a variety of audiences and purposes. They are reproduced from their original publication 1986- 2000. Three are in French. The remaining in English consider such topics as the Capetians; Edward III's captains; Jeanne de Navarre, Duchess of Brittany and Queen of England (1368-1437); and aristocracy, faction, and the state in the 15th century. Annotation 2004 Book News, Inc., Portland, OR (booknews.com).

'Discovering The History of Brittany' is a concise, well-illustrated guide to the history of Brittany for the general reader. Its purpose is to offer a clear picture of a complex subject through the presentation of the people and places that coloured the history of this region, from neolithic times to the present day.

What is it about Brittany that makes it such a favourite destination for the British? To answer this question, Bretons and Britons explores the long history of the Bretons, from the time of the first farmers around 5400 BC to the present, and the very close relationship they have had with their British neighbours throughout this time. More than simply a history of a people, Bretons and Britons is also the author's homage to a country and a people he has come to admire over decades of engagement. Underlying the story throughout is the tale of the Bretons' fierce struggle to maintain their distinctive identity. As a peninsula people living on a westerly excrescence of Europe they were surrounded on three sides by the sea, which gave them some protection from outside interference, but their landward border was constantly threatened - not only by succeeding waves of Romans, Franks, and Vikings, but also by the growing power of the French state. It was the sea that gave the Bretons strength and helped them in their struggle for independence. They shared in the culture of Atlantic-facing Europe, and from the eighteenth century, when a fascination for the Celts was beginning to sweep Europe, they were able to present themselves as the direct successors of the ancient Celts along with the Cornish, Welsh, Scots, and Irish. This gave them a new strength and a new pride. It is this spirit that is still very much alive today.