The Economics Of Agricultural And Wildlife Smuggling

The U.S. bans imports of certain agricultural (ag) and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting ag and wildlife smuggling by drawing on inspection and interdiction data from the U.S. Dept. of Ag. and the Fish and Wildlife Service and existing economic literature. Ag and wildlife smuggling includes luxury goods, ethnic foods, and specialty goods, such as traditional medicines. Incidents of detected smuggling are disproportionately higher for ag goods originating in China and for wildlife goods originating in Mexico.

The United States bans imports of certain agricultural and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting agricultural and wildlife smuggling by drawing on inspection and interdiction data from USDA and the U.S. Fish and Wildlife Service and existing economic literature. Findings reveal that agricultural and wildlife smuggling primarily include luxury goods, ethnic foods, and specialty goods, such as traditional medicines. Incidents of detected smuggling are disproportionately higher for agricultural goods originating in China and for wildlife goods originating in Mexico. Fragmentary data show that approximately 1 percent of all commercial wildlife shipments to the United States and 0.40 percent of all U.S. wildlife imports by value are refused entry and suspected of being smuggled.

Global trade in illegal wildlife is a growing illicit economy, estimated to be worth at least $5 billion and potentially in excess of $20 billion annually. Some of the most lucrative illicit wildlife commodities include tiger parts, caviar, elephant ivory, rhino horn, and exotic birds and reptiles. Demand for illegally obtained wildlife is ubiquitous, and some suspect that illicit demand may be growing. This book provides an overview of illegal wildlife crime with a focus on determining funding levels for U.S. wildlife trade inspection and investigation; evaluating the effectiveness of U.S. foreign aid to combat the wildlife trade; using trade sanctions to penalise foreign countries with weak enforcement of wildlife laws; incorporating wildlife trade provisions into free trade agreements; and addressing the domestic and international demand for illegal wildlife through public awareness campaigns and non-governmental organisation partnerships.

The trafficking of wildlife is increasingly recognized as both a specialized area of organized crime and a significant threat to many plant and animal species. The World Wildlife Crime Report 2016 takes stock of the present wildlife crime situation with a focus on illicit trafficking of specific protected species of wild fauna and flora, and provides a broad assessment of the nature and extent of the problem at the global level. It includes a quantitative market assessment and a series of in-depth illicit trade case studies.

The report presents the latest assessment of global trends in wildlife crime. It includes discussions on illicit rosewood, ivory, rhino horn, pangolin scales, live reptiles, tigers and other big cats, and European eel. The COVID-19 (coronavirus) pandemic has highlighted that wildlife crime is a threat not only to the environment and biodiversity, but also to human health, economic development and security. Zoonotic diseases - those caused by pathogens that spread from animals to humans - represent up to 75% of all emerging infectious diseases. Trafficked wild species and the resulting products offered for human consumption, by definition, escape any hygiene or sanitary control, and therefore pose even greater risks of infection.

The trade in live and dead animals and animal parts is a significant aspect of the global economy, but economic considerations are inevitably at odds with optimal animal welfare. Providing a snapshot of the current situation, this book discusses the background to modern international trade, welfare, and the environmental, economic and cultural issues. Covering farm, zoo and sport animals as well as the pet industry, the author draws together the competing interests and issues involved. Critically examining the overall ethics of the current situation and future of animal trade, he considers it within the context of food security, climate change, cultural sensitivities and consumer opinion.

The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

During the early development and throughout the short history of green/conservation criminology, limited attention has been directed toward quantitative analyses of relevant environmental crime, law and justice concerns. While recognizing the importance of establishing a theory and terminology in the early stages of development, this book redresses this imbalance. The work features contributions that undertake empirical quantitative studies of green/conservation crime and justice issues by both conservation and green criminologists. The collection highlights the shared concerns of these groups within important forms of ecological crime and victimization, and illustrates the ways in which these approaches can be undertaken quantitatively. It includes quantitative conservation/green criminological studies that represent the work of both well-established scholars in these fields, along with studies by scholars whose works are less well-known and who are also contributing to shaping this area of research. The book presents a valuable contribution to the areas of Green and Conservation Criminology. It will appeal to academics and students working in these areas.