The Economics Of Agro Chemicals

Published in 1998. This book provides a global overview of agrochemical use against the backdrop of future agricultural production requirements and environmental concerns. From acknowledged experts in their field this book examines the relationship between agro-chemical use and sustainability, producer knowledge and policy analysis for less developed and industrialized economies.

Inventories and overviews for different areas of the world; Agro-chemicals use and sustainable agriculture; Efficiency and prodicers'knowledge and perceptions; Determinants of fertilizer and pesticide use; Policy instruments and policy analysis: LDCS; Policy instruments and policy analysis: industrialized countries; Perspectives for the 21st century.

This two-volume set collects key essays examining economic theory, methods, and issues salient to agri-environmental policy in the US and in Europe, as well as in other countries. The topics under discussion are arranged thematically and include theoretical, numerical and empirical works; all are grounded in policy and economics. The introduction to these volumes reviews the evolution of agri-environmental policies, with an important focus on the history of US policy and European agri-environmental policy. A key feature within this is the importance of the Environmental Protection Agency (EPA) in the US, particularly its move towards more 'market-based incentives' from the 1980s onwards. Within the European context, the effects of the CAP (Common Agricultural Policy) on agri-environmental programmes and schemes within the member states, are discussed. Significantly, the essays republished here have provided the knowledge base that has influenced further applied work, creating an influential impact on policy development.

Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants

Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.

Arsenic and old waste -- Commercializing chemical warfare -- Manufacturing petrotoxicty -- Public-private partnerships -- From oil well to farm.