The Economics Of The Sulphur Industry

Between the 1950’s and 1970’s, the Sulphur industry continued to grow despite occasional shortages and excesses. In this study originally published in 1970, Hazleton focuses on the Frasch sulphur industry to explore issues such as competing sources of sulphur, the possibilities of sulphur being obtained as a result of pollution-abating policies and the conditions under which future supplies are likely to become available. This title will be of interest to students of Environmental Studies.

Between the 1950’s and 1970’s, the Sulphur industry continued to grow despite occasional shortages and excesses. In this study originally published in 1970, Hazleton focuses on the Frasch sulphur industry to explore issues such as competing sources of sulphur, the possibilities of sulphur being obtained as a result of pollution-abating policies and the conditions under which future supplies are likely to become available. This title will be of interest to students of Environmental Studies.

Raymond F. Mikesell deals with sources of conflict between private foreign investors and the governments of developing countries. He concludes that government ownership and control will expand and that foreign investors are most likely to become sellers of their special services rather than remain investors who act freely for the benefit of parent companies. Originally published in 1971.

Fertilizer is a vital component of strategies for expanding foodproduction. The rapid growth in population and the widening food deficits inmany tropical countries ofAsia, Africa, and Latin America call attention to those aspects of fertilization that have been neglected but are expected to yield large economic payoffs in the future. Fertilizer sulfur falls into this category. In the past fertilizer sulfur received little attention from researchers and policymakers since sulfur deficiency was not considered a serious problem. It was not a problem because of low crop yields, extensive cropping, and the incidental supply of sulfur through rain, irrigation water, manures, and sulfurcontaining fertilizers. However, the situation has changed in the last three decades. Moder nagriculture based on high crop yields, intensive cropping, improved crop varieties, and greater use of sulfur-free fertilizers and environmental regula tions restricting sulfur emissions are creating large gaps between sulfur sup ply and sulfur requirements. Sulfur deficiencies are widespread and grow ing. Consequently, the full potential of a modern agricultural system in tropical countries is not being realized. This research effort results from the recognition of the seriousness of the sulfur problem and its adverse impact on food production as well as IFDC's dedication to the development and transfer of economically ef ficient fertilizer technology to tropical countries. This study represents a comprehensive analysis ofthe technical and economic linkages between fer tilizer sulfur and food production, and it provides guidelines for future directions in fertilizer sulfur research and public policy.