The Effect Of Oil Spills On Seafood Safety

This publication examines the effect of oil spills at sea on seafood safety and sets out a model for a stepwise risk analysis procedure for risk monitoring and management of contamination (focusing on polycyclic aromatic hydrocarbons or PAH components in the oil and on seafood safety) from an imaginary oil spill at a location in the sea between Denmark, Norway and Sweden. The report also summarises recommendations for national and international emergency response and surveillance systems and for the future research needs in this topic.

This is a print on demand edition of a hard to find publication. Seafood safety is a concern raised at every oil spill incident of any significance. Both actual and potential contamination of seafood can affect commercial and recreational fishing and seafood use. This guide provides seafood managers and other spill responders with info. to help them evaluate the likelihood that an oil spill will contaminate seafood, determine whether seafood actually has been contaminated, and assess and communicate human health risk from eating contaminated seafood. The guide covers: (1) Intro. and Background; (2) Assessing the Likelihood of Seafood Exposure and Contamination; (3) Monitoring Seafood for Contamination; (4) Seafood Risk Assessment; (5) Risk Communication. Glossary.

Since the early 1970s, experts have recognized that petroleum pollutants were being discharged in marine waters worldwide, from oil spills, vessel operations, and land-based sources. Public attention to oil spills has forced improvements. Still, a considerable amount of oil is discharged yearly into sensitive coastal environments. Oil in the Sea provides the best available estimate of oil pollutant discharge into marine waters, including an evaluation of the methods for assessing petroleum load and a discussion about the concerns these loads represent. Featuring close-up looks at the Exxon Valdez spill and other notable events, the book identifies important research questions and makes recommendations for better analysis ofâ€"and more effective measures againstâ€"pollutant discharge. The book discusses: Inputâ€"where the discharges come from, including the role of two-stroke engines used on recreational craft. Behavior or fateâ€"how oil is affected by processes such as evaporation as it moves through the marine environment. Effectsâ€"what we know about the effects of petroleum hydrocarbons on marine organisms and ecosystems. Providing a needed update on a problem of international importance, this book will be of interest to energy policy makers, industry officials and managers, engineers and researchers, and advocates for the marine environment.