The Elements Of Plant Virology

For the past twenty years I have worked as an applied plant virologist, attempting to identify and control virus diseases in field crops. During the last ten years it has been my privilege to present short courses in plant virology to final-year students studying plant pathology, micro biology and general botany. Throughout the period I have been lecturing, it has been possible to recommend several excellent 'library' books for further reading in plant virology, but there has been no publication covering applied plant virology that a student might consider purchasing. With teaching requirements in mind this book has been written to provide a concise introduction to applied plant virology based on the experiences I have gained working on virus diseases, both in an applied laboratory and in the field. The text concentrates on introducing the reader to aspects of plant virology that would be encountered every day by an applied virologist trying to identify viruses and develop control measures for virus diseases of crop plants. Although a brief introduction to virus structure and its terminology is given in the opening chapter of the book, no attempt is made to cover in detail the more fundamental aspects of virus structure, biochemistry and replication. Similarly, the symptoms caused by individual viruses are not described, although the various types of symptoms that plant viruses cause and which might be encountered by a student or research worker are described.

It has been ten years since the publication of the third edition of this seminal text on plant virology, during which there has been an explosion of conceptual and factual advances. The fourth edition updates and revises many details of the previous editon, while retaining the important older results that constitute the field's conceptual foundation. Key features of the fourth edition include: * Thumbnail sketches of each genera and family groups * Genome maps of all genera for which they are known * Genetic engineered resistance strategies for virus disease control * Latest understanding of virus interactions with plants, including gene silencing * Interactions between viruses and insect, fungal, and nematode vectors * New plate section containing over 50 full-color illustrations

It has been ten years since the publication of the third edition of this seminal text on plant virology, during which there has been an explosion of conceptual and factual advances. The fourth edition updates and revises many details of the previous editon, while retaining the important older results that constitute the field's conceptual foundation. Key features of the fourth edition include: * Thumbnail sketches of each genera and family groups * Genome maps of all genera for which they are known * Genetic engineered resistance strategies for virus disease control * Latest understanding of virus interactions with plants, including gene silencing * Interactions between viruses and insect, fungal, and nematode vectors * New plate section containing over 50 full-color illustrations.

Fundamentals of Plant Virology is an introductory student text covering all of modern plant virology. The author, Dr. R.E.F. Matthews, has written this coursebook based on his classic and comprehensive Plant Virology, Third Edition. Four introductory chapters review properties of viruses and cells and techniques used in their study. Five chapters are devoted to current knowledge of all major plant viruses and related pathogens. Seven chapters describe biological properties such as transmission, host response, disease, ecology, control, classification, and evolution of plant viruses. A historical and future overview concludes the text. Fundamentals of Plant Virology is a carefully designed instructional format for a plant virology course. It is also an invaluable resource for students of plant pathology and plant molecular biology. Summarizes knowledge on all aspects of plant virology Condenses all essential material from Plant Virology 3/e Compares basic properties of cells and viruses Outlines principles of gene manipulation technology Discusses serological techniques including monoclonal antibodies Geared to student level course

Plant Virology, Second Edition, was written to cover the substantial developments in many areas of plant virology since the first edition was published. Advances have been made in all branches of the subject, but these have been most far reaching with respect to the structure of viruses and of their components, and in the understanding of how viral genomes are organized and how viruses replicate in cells. Significant developments have also occurred in the understanding of how viruses are transmitted by invertebrates and in the application of control measures for specific diseases. The taxonomy of viruses has advanced significantly, and there are now 25 internationally approved families and groups of plant viruses. All these developments have required that most sections be entirely rewritten. This book is intended primarily for graduate students in plant pathology, plant virology, general virology, and microbiology, and for teachers and research workers in these fields. It should also prove useful to some people in related disciplines—molecular biologists, biochemists, plant physiologists, and entomologists.

Major developments have taken shape in the ten years since the publication of Plant Virology, Second Edition. This Third Edition of the leading comprehensive text and reference for the field contains more than sixty percent new material, including applications and results of gene manipulation techniques. As with the first and second editions, this volume covers all aspects of plant virology, from molecular to ecological. Plant Virology, Third Edition, is intended for graduate students, researchers, and teachers in plant virology, plant pathology, general virology, and microbiology, and scientists in related areas of molecular biology, biochemistry, plant physiology, and entomology.

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.