The Encyclopedia Of The Digestive System And Digestive Disorders

In the United States more than 61 million people suffer from chronic digestive diseases ranging from gastroesophageal reflux disease to cancer, and many millions more are afflicted by acute digestive disorders. An astounding 135 million cases of foodborne digestive diseases occurred in the year 2000. In less developed parts of the world diseases such as dysentery are a serious health risk and the second leading cause of death for children under the age of five. Written for medical personnel and lay people alike, The Encyclopedia of the Digestive System and Digestive Disorders is a complete guide to the complex functioning of the gastrointestinal and the various threats to good digestive health. Written in a concise yet comprehensive manner, more than 300 in-depth entries clearly describe the medical problems of the digestive system, normal digestive function, pathological problems, causes, treatments, and preventive measures. Important topics such as high-risk groups and variations in digestive disease among different ethnic and regional groups are also included for each entry

An overview of the digestive system and how it works.

The satisfaction derived from savoring a steak or indulging in an ice cream sundae is only one aspect of a larger process that occurs in the human digestive system. From the moment food enters our mouths until long after we have finished a meal, the body engages in an extensive routine designed to retain nutrients and discard waste. This comprehensive book examines all the vital components involved in consuming and digesting food as well as the diseases and disorders that can plague this frequently overlooked area of the human body.

This is an integrated textbook on the digestive system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. One of the seven volumes in the Systems of the Body series. Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. The basic science is presented in the clinical context in a way appropriate for the early part of the medical course.

Abstract: Information on the workings and disorders of the digestive tract is presented for laymen. Diseases of the digestive system account for 1 out of every 6 major illnesses and the greatest amount of industrial absenteeism in the US. Information covers how the digestive system works; what symptoms mean; when to consult a physician; and treatments for various disorders. Almost anything can affect the digestive system: emotions, diet, sex life, job, genes, alcohol, and drugs. (kbc).

This informative treatise by Frederick William Pavy provides readers with a detailed understanding of the function of digestion and its disorders. The book covers a range of topics, from the anatomy and physiology of the digestive system to the latest treatments for digestive disorders. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.