The Every Day Book Of Natural History

Highlights 40 masterworks of illustrated scientific art from the Rare Book Collection of the American Museum of Natural History.

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

A monumental and beautiful guide to Earth's wildlife and natural history--its rocks, minerals, animals, plants, fungi, and microorganisms--this landmark of reference publishing has been extended and updated. In the 11 years since this book was released, thousands of new species have been identified, and new revelations have redrawn the tree of life. Already featuring galleries of more than 5,000 species, The Natural History Book now includes discoveries such as the olinguito (the "kitty bear" of the Andean cloud forest) and the painted mannakin of Peru. It takes advantage of the first living observations of the giant squid and the deep-sea anglerfish. And it has reorganized the groups of living things to reflect the latest scientific understanding. All this ensures that this, the only ebook to offer a complete visual survey of all kingdoms of life, remains the benchmark of illustrated natural history references. Written by a worldwide team of natural history experts, The Natural History Book is the perfect addition to every family bookshelf, as well as an ideal gift for any nature lover. From granites to grapevines, from microbes to mammals, The Natural History Book is the ultimate celebration of the diversity of the natural world.

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.