The First Farmers Of Europe

The book shows how the spread of farming across Europe was the result a population expansion from present-day Turkey.

Essays by leading specialists on a central issue of European history: the transition to farming.

All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.

Sarunas Milisauskas· 1.1 INTRODUCTION The purpose of this book is four-fold: to introduce English-speaking students and scholars to some of the outstanding archaeological research that has been done in Europe in recent years; to integrate this research into an anthropological frame of reference; to address episodes of culture change such as the transition to farming; the origin of complex societies, and the origin of urbanism, and to provide an overview of European prehistory from the earliest appearance of humans to the rise of the Roman empire. In 1978, the Academic Press published my book European Prehistory which, typically for that period, emphasized cultural evolution, culture process, technology, environment, and economy. To produce a new version and an up- to-date prehistory of Europe, I have invited contributions from specialists in the Palaeolithic, Mesolithic, Bronze and Iron Ages. Thus while this version of European Prehistory is a new book, however, it still incorporates some data from the 1978 version, particularly in The Present Environment and Neolithic chapters. Like its predecessor, this edition is structured around selected general topics, such as technology, trade, settlement, warfare, and ritual.

From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.

Contains the Essay volume and the Exhibit Catalogue volume. The catalogue accompanies an international exhibition, "First Kings of Europe," and the essay volume, First Kings of Europe: From Farmers to Rulers in Prehistoric Southeastern Europe, that examine the artifacts and cultures of this area from the Neolithic to the Iron Age. Over several millennia, early agricultural villages gave rise to tribal kingdoms and monarchies, replacing smaller, more egalitarian social structures with complex state organizations led by royal individuals invested with power. Several hundred objects and artifacts in the exhibition are portrayed in the catalog, accompanied by introductory text and detailed entries for each item. The spectacular and highly detailed color photographs introduce us to the gold and silver ornaments, bronze and iron weaponry, rich metal hoards and magnificent ceremonial vessels that are masterpieces from this period of history. Many of them have never left their countries of origin, making this exhibition and these two volumes documenting it an opportunity not to miss.

This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.

First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan