The Flower Eater

" In a world of medieval magic, a young priestess is enthralled by a handsome blacksmith into breaking her sacred vows. A crisis of faith and passion launches her into an astral dimension where mysterious flowers beckon and an evil prince flexes his psychic powers toward world domination. In this fantasy tale, a young woman's psychic skill blossoms as the Sisterhood she once rejected seeks her help to battle evil in a land poised between violence and peace. ""A magical tale of fantasy, desire and revenge . . . magnificent . . . a timeless theme that resonates . . . a likable, relatable heroine. A delightfully entertaining story . . . ."" - Kirkus Reviews "

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices This stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Have you ever eaten broccoli or cauliflower? Then you’ve eaten a flower! Some flowers are good for eating. They are also an important part of a plant. Find out how flowers help plants grow and learn about some of the flowers we eat.

A passion for gardening First released in 1982, Gardening Under the Archhas long been hailed as the gardening bible for the challenging chinook region of southwestern Alberta. Now, for the first time since its original publication, this hugely successful book has been revised and updated into a full-colour edition by some of its original contributors and a new group of gardeners. This unique book is truly a work of the heart. Hardly slick, not at all highbrow, Gardening Under the Archis full of practical, homespun know-how based on the collective wisdom gleaned over years by determined gardeners in the chinook zone. There is knowledge here that can't be found in other books, and there is loads of passion for the love of gardening and all the special moments it brings. Gardening Under the Archprovides insight and inspiration, from the first sunny day in spring when you dig your beds to that cold winter's day when you enjoy a freshly baked pie made with the fruit you have grown.

Vol. 1-new ser., v. 7 include the society's Proceedings for 1841-1929 (title varies)

For fans of bestselling WWII fiction comes a powerful novel from Lynn Austin about three women whose lives are instantly changed when the Nazis invade the neutral Netherlands, forcing each into a complicated dance of choice and consequence. Lena is a wife and mother who farms alongside her husband in the tranquil countryside. Her faith has always been her compass, but can she remain steadfast when the questions grow increasingly complex and the answers could mean the difference between life and death? Lenas daughter Ans has recently moved to the bustling city of Leiden, filled with romantic notions of a new job and a young Dutch police officer. But when she is drawn into Resistance work, her idealism collides with the dangerous reality that comes with fighting the enemy. Miriam is a young Jewish violinist who immigrated for the safety she thought Holland would offer. She finds love in her new country, but as her family settles in Leiden, the events that follow will test them in ways she could never have imagined. The Nazi invasion propels these women onto paths that cross in unexpected, sometimes-heartbreaking ways. Yet the story that unfolds illuminates the surprising endurance of the human spirit and the power of faith and love to carry us through.

Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.