The Flying Biscuit Cafe Cookbook

The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.

Chef April Moon's signature healthy comfort food from the legendary Flying Biscuit Cafe is captured in this cookbook. Follow her lead and let the love flow at home.

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

Buttermilk Biscuits are only the beginning. Discover new ways to make delicious Biscuits. Easily! Get your copy of the best and most unique Biscuit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Biscuits. The Easy Biscuit Cookbook is a complete set of simple but very unique Biscuit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Biscuits You Will Learn: Australian Biscuits Gooey Arrowroot Biscuits Old-Fashioned Biscuits American Style Biscuits Simple Buttermilk Biscuits Traditional English Biscuits Caraway Lemon Biscuits Festive Biscuits Wonderful Biscuits Biscuits Australian Style Classic Cheddar Cheese Chive Biscuits Homemade Honey Molasses Biscuits Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Biscuit cookbook, Biscuit recipes, biscuit books, southern recipes, southern cookbook, buttermilk biscuits, biscuit