The Food Temptress

Ambrosia, the New Orleans Goddess of Gastronomy, uses food to seduce men and it converts them into Mr. Right.

From a New York Times–bestselling “master” of romance, a western historical about a runaway daughter who falls for the outlaw who abducts her (Sarah MacLean, New York Times–bestselling author of the Hell’s Belles series). When a kidnapper falls for his captive, who is the true mark? With a daughter as strong-willed and independent as Christiana, her father is certain she won’t come home on her own—so he decides to send two men to bring her back. With the blazing spirit of a true Montgomery, heiress and newspaper reporter Christiana Montgomery Mathison bravely defies the two men who abduct her. Forced into the primitive rain forests of the Washington Territory, she is swept into a thrilling adventure. Amid schemes of greed and intrigue, the bold beauty resists the wooing of one captor and cleverly entices the other, the mysterious and fatally handsome Tynan, a man who desires her . . . but must refuse her love at all costs. “A thoroughly pleasurable novel.” —Publishers Weekly, starred reviewon Ever After

"The Food Temptress Wine Journal" allows you to capture details and tasting notes for 100 wine selections. The journal has a five-star rating system to highlight your favorites. The journal also provides 10 basic wine-tasting terms to help you write useful entries. Additionally, it includes the Wine & Spirit Education Trust (WSET) Level 2 Systematic Approach to Tasting Wine for those with advanced palates.

In Kenya's 'Happy Valley' in the years spanning the 1920s to the 1940s no one paid too much attention to the privileged colonial set as they farmed their estates, partied until dawn and indulged in extra-marital affairs. Not until Josslyn Hay, Earl of Erroll, was shot dead at the wheel of his Buick in the early hours of 24 January 1941. Some said the good-looking womaniser had it coming. He was a philanderer who could have had any number of enemies among cuckolded husbands who wanted revenge. Ageing Jock Delves Broughton stood trial for Erroll's murder but was acquitted and the mystery remained unsolved - until now. American heiress Alice de Janzé had been conducting a clandestine affair with Joss for years. Married into French aristocracy, her stunning beauty was to prove a fatal lure to men of adventure. Previously tried by a French court for shooting one of her lovers, scandal followed her wherever she went. She arrived in Kenya as a newly married Countess in the 1920s, but by 1941 she had turned forty and the years of partying had taken their toll. Pushed aside by Erroll for younger lovers, and increasingly isolated, Alice threw herself into an act of desperation, resulting in his murder and her own tragic demise. The Temptressnot only solves the mystery of Josslyn Hay's murder with the utmost conviction - it eloquently paints a portrait of a volatile, captivating woman.

Brenda Aloff's book has become the bible for identifying, understanding, and resolving aggression problems in dogs. Contains detailed training protocols to use in specific types of aggression situations and how to manage the aggressive dog for his safety and the community's.

Three girlfriends with three totally different lives, or they think........Yazmin and Trey have been together for five years. Enjoying her life as a stay at home wifey, the couple is expecting a set of twins. Their life could not have been any more picture perfect, until the day that Yazmin was involved in a hit and run accident. Scared for the life of her babies, Yazmin damn near goes into shock after she attempts to call Trey only to be greeted by his wife of the past ten years......Monae and Malik have had a drama free long distance relationship for the last two years. Malik is a Marine, and is stationed in San Diego. They both have an understanding that once Monae graduates from UCLA, they will have their dream wedding. Planning an intimate surprise party just for two in his apartment, Monae discovers that she is not the only one waiting for "her" man to come home......Knowing that Devaugn is in a relationship, Nia simply don't care. He is the ideal man, and Nia is convinced that if she works hard enough, she can show him that she is all the woman that he needs. Stephanie will be a thing of the past and Devaugn can start taking care of Nia and her three children full time. Or will he.......These three friends all have one thing in common; they are really their man's chick on the side. What happens when a woman find's out that she is not her man's main course, she is only the appetizer.....

“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food