The Food Traveler S Guide To Emilia Romagna

If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!

Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures. ..".what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel "Eccellente amici miei " -- Dario Castagno, Author of "Too Much Tuscan Sun" ..".made my recent solo trip in Italy, using only backroads, both flawless and fun " -- Ray Langton, CEO, Envigur International, Ltd.

Second edition of the first guide to focus exclusively on this popular area of Italy. Special section on food and drink - Emilia Romagna is the home of Italy's finest cooking and is called the Food Valley of Europe. Up to date listings of restaurants, markets and nightspots, reviewed and given 'top ten' ratings.

Emilia-Romagna is a scenic region in northern Italy notable for its capital city of Bologna along with the ancient cities of Ferrara, Parma, Modena and Rimini. The region is a foodie paradise in a country renowned for its cuisine. Emilia-Romagna is the place to go for parmesan cheese, vinegar, salami, mortadella and tortellini, most of which originate from this area.

The author takes the reader through different regions of Italy and describes the culinary specialties of each area as well as giving information about local produce

"Discovering Italy: A Traveler's Guide" is a comprehensive companion for anyone planning to explore the enchanting landscapes, rich history, and vibrant culture of Italy. From the ancient ruins of Rome to the picturesque vineyards of Tuscany, this guide offers invaluable insights into the must-see destinations and hidden gems of Italy. With practical tips on transportation, accommodations, and dining, as well as cultural etiquette and local customs, this book is an essential tool for travelers seeking an authentic Italian experience. Whether you're a history enthusiast, a food lover, or an adventure seeker, "Discovering Italy" is your passport to an unforgettable journey through this timeless and captivating country.

Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.