The Gluten Free Gourmet Makes Dessert

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again. Also Available: The Gluten-free Gourmet, Revised Edition 0-8050-6484-2 o $18.00/$27.00 CAN More from the Gluten-free Gourmet 0-8050-6524-5 o $18.00/$27.00 CAN The Gluten-free Gourmet Cooks Fast and Healthy 0-8050-6525-3 o $18.00/$27.00 CAN The Gluten-free Gourmet Bakes Bread 0-8050-6078-2 o $18.00/$27.00 CAN

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant.

These gourmet-quality delicious Gluten-Free Dessert Recipes produce foods of incredible taste and texture over a variety of categories that include: Cakes, Tortes, Cookies, Bars, Brownies, Biscotti, Cheesecakes, Breads, Pies, Tarts, Soufflé, Flan and others (even GF Cream Puffs)! Now you can experience desserts that are as good as, or better than, the wheat-containing versions prevalent in our society. This book gives you many great, simple to make recipes that even accommodate people with little baking experience. Our recipes are a perfect resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful collection of recipes to bake as-is or to extend with flavorful variations. All recipes are gluten-free, soy-free, gum-free, and accompanied by a beautiful full-page color photograph of each freshly-baked dessert; instead of guessing what a recipe produces, you see exactly what each recipe makes in such detail you can almost taste it!

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear & Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.

Have you ever heard of the term gluten-free? Gluten is a component of wheat, that is one of the most omnipresent ingredients in our food today and is the main cause of a lot of unhealthy conditions. The problem is that most people spend a lot of money on ingredients that are hard to find to create, yes, healthier recipes but also flavorless. However, there is a Solution! Do you need something that explains to you how to make inexpensive recipes, with ingredients that can be easily found in the most common supermarkets? Do you want to make healthier desserts and snacks, without giving up the pleasant taste? This book is what you need! We hear a lot of people, especially celebrities, opting to go for a diet without gluten. So, what is gluten in the first place, and why do people avoid consuming it? Gluten is a protein that is generally found in barley, wheat & rye, which are the main ingredients of staple food we consume, such as bread, pasta, and cakes. Our human digestive system is not adapt to digest gluten protein. Most unhealthy conditions, as celiac disease and gluten intolerance, wouldn't have even existed if not for our extremely high consumption of wheat and its derived products. Adopting a gluten-free diet can be the answer to alleviate the harmful effects of gluten on one's health. Do you know which foods you must avoid? Do you know which foods are potentially harmful and which are not for a gluten-free diet? You'll find a complete list of these foods in Gluten-free Dessert and Snacks! Nevertheless, there are some foods we always crave once in a while: snacks and desserts are the food we can't stop eating, but unfortunately, it's a given reality that almost all popular desserts are made with ingredients that have gluten in them. Thanks to this cookbook, however, you will be able to learn and cook different inexpensive and easy gluten-free snacks and desserts! In this book you'll find: Cakes and Cheesecakes Cookies and Bars Pies, Tarts, Crumbles Cupcakes and Muffins Cakes for Special Occasions... and so much more! Gluten intolerance and celiac disease are not fatal, but they cause a lot of stress, discomfort, and can affect the daily lives of people experiencing them. However, also a lot of people that don't have celiac disease have noticed a marked improvement in their health after adopting a gluten-free diet or even by just cutting wheat off their diet: for example, their energy level increased since they stopped forcing their gut to digest that food! If you are facing issues with your health, are suffering from celiac disease, or just aiming to lose some extra weight, you can replace the usual wheat-based cakes, with desserts and snacks there are explained in this book! I assure you that you will see a positive change in your life almost immediately, without giving up the pleasant taste of a good dessert! I wrote this book not only to teach you the basics of a gluten-free diet but especially to help you create tasty, inexpensive, and nutritious snacks and desserts that everyone can enjoy: this cookbook, indeed, will provide you with an abundance of gluten-free cakes, bread, desserts, snacks, holiday recipes, and even kid-friendly favorites to make sure there is something for everyone even when you're on a limited budget. So, what are you waiting for? Click "Buy Now" and start enjoying all 200 of these Snack and Dessert Recipes!

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.