The Great American Ice Cream Book
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The Great American Ice Cream Book
Author | : Paul Dickson |
Publsiher | : Unknown |
Total Pages | : 516 |
Release | : 1973 |
Genre | : Electronic Book |
ISBN | : 0882250892 |
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The Great American Chocolate Chip Cookie Book
Author | : Carolyn Wyman |
Publsiher | : The Countryman Press |
Total Pages | : 208 |
Release | : 2013-10-07 |
Genre | : Cooking |
ISBN | : 9781581571622 |
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A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.
The Great American Slow Cooker Book
Author | : Bruce Weinstein,Mark Scarbrough |
Publsiher | : Clarkson Potter |
Total Pages | : 514 |
Release | : 2014-01-07 |
Genre | : Cooking |
ISBN | : 9780385344661 |
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Fast Food
Author | : John A. Jakle,Keith A. Sculle |
Publsiher | : JHU Press |
Total Pages | : 1676 |
Release | : 2002 |
Genre | : Architecture |
ISBN | : 080186920X |
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The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
The All American Dessert Book
Author | : Nancy Baggett |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 432 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0618240004 |
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America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Catalog of Copyright Entries Third Series
Author | : Library of Congress. Copyright Office |
Publsiher | : Copyright Office, Library of Congress |
Total Pages | : 1760 |
Release | : 1975 |
Genre | : Copyright |
ISBN | : STANFORD:36105119498728 |
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Everybody Loves Ice Cream
Author | : Shannon Jackson Arnold |
Publsiher | : Emmis Books |
Total Pages | : 198 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 1578601657 |
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The essential guide for ice cream lovers everywhere.
The Story Behind the Dish
Author | : Mark McWilliams |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 298 |
Release | : 2012-04-06 |
Genre | : Social Science |
ISBN | : 9798216149491 |
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.