The Great American Pie Book
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How to Bake an American Pie
Author | : Karma Wilson |
Publsiher | : Simon and Schuster |
Total Pages | : 40 |
Release | : 2007-05-22 |
Genre | : Juvenile Fiction |
ISBN | : 9780689865060 |
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Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great.
The Great American Pie Company
Author | : Ellis Parker Butler |
Publsiher | : Franklin Classics Trade Press |
Total Pages | : 60 |
Release | : 2018-10-21 |
Genre | : Electronic Book |
ISBN | : 0343910543 |
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Great American Pie Book
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Author | : Judith Choate |
Publsiher | : Unknown |
Total Pages | : 144 |
Release | : 1984-01-01 |
Genre | : Cooking |
ISBN | : 0899090303 |
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Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
The Great Pie Book
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Author | : Judith Choate |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 1992 |
Genre | : Pies |
ISBN | : 0731802977 |
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Selection of recipes for savoury and sweet pies, quiches, tarts and dumplings, with hints on pastry-making, equipment and methods. Includes a glossary of cooking terms and an index. First published in the US by Kenan Books.
Arkansas Pie
Author | : Kat Robinson |
Publsiher | : Arcadia Publishing |
Total Pages | : 288 |
Release | : 2012-11-20 |
Genre | : History |
ISBN | : 9781614237792 |
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Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
The Great American Pie Company
Author | : Ellis Parker Butler |
Publsiher | : Good Press |
Total Pages | : 30 |
Release | : 2021-05-19 |
Genre | : Fiction |
ISBN | : EAN:4064066203559 |
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"The Great American Pie Company" by Ellis Parker Butler. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
American Pie
Author | : Peter Reinhart |
Publsiher | : Ten Speed Press |
Total Pages | : 273 |
Release | : 2010-10-27 |
Genre | : Cooking |
ISBN | : 9781607740902 |
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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
Mr Mrs American Pie
Author | : Juliet McDaniel |
Publsiher | : Inkshares |
Total Pages | : 368 |
Release | : 2018-08-07 |
Genre | : Fiction |
ISBN | : 9781942645863 |
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In the vein of Where'd You Go, Bernadette, this whip-smart romantic comedy is as incisive as it is funny—and refuses to be thwarted by convention. After getting dumped by her husband, a woman sets out to prove her worth by entering a 'best housewife' pageant in 1970 Palm Springs.