The Great Food Robbery

Arguing that corporations are mainly responsible for the expansion of the damaging industrial food system, this discussion focuses on these organizations and the ways they organize and control food production and distribution. Demonstrating how the corporate food system destroys those systems based on local markets, local cultures, and biodiversity, this account highlights howit puts the profits of the few before the needs of people and leads to massive food safety incidents, environmental destruction, labor exploitation, and the decimation of rural communities. Informative and direct, this book aims to inspire individuals to actively take the food system back from corporations and put it in the hands of people."

The follow-up to GRAIN's The Great Food Robbery this title moves on to connect analysis of the food system to larger issues affecting the planet, and link peoples' struggles over food to climate change. Will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control.

A greedy badger and his gang start stealing food from the towns people until Robin Rabbit devises a plan to stop them.

The great climate robbery provides valuable information about how the industrial food system causes climate change, how food and agribusiness corporations are getting away with it, and what can be done to turn things around. The various chapters in this collection document the ill effects of this industrial food system such as the growing hunger, the destruction of rural peoples¿ livelihoods, the loss of biodiversity and cultures, the exploitation of labour and a range of health calamities. This timely anthology by the international NGO Grain shows how food sovereignty is critical to any lasting and just solution to climate change. With governments, particularly those from the main polluting countries, abdicating their responsibility to deal with the problem, it has become ever more critical for people to take action into their own hands. Changing the food system is perhaps the most important and effective place to start.

"Over twenty-five years, GRAIN has worked with social movements and organisations around the world to defend local food systems and cultures from the advance of industrial agriculture. Our work has also involved connecting this analysis to larger issues affecting the planet, linking peoples' struggles situated within the food system to those happening in other areas. Climate change is one important example of this. The great climate robbery explains how the industrial food system is a major driver of climate change and how food sovereignty is critical to any lasting and just solution. With governments, particularly those from the main polluting countries, abdicating their responsibility to deal with the problem, it has become critical for people to take action into their own hands. Changing the food system is perhaps the most important and effective place to start. This book show you how."--Page 4 of cover.

This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.