The Green Valley Vineyard
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Summer at Green Valley Vineyard
Author | : Lucy Coleman |
Publsiher | : Embla Books |
Total Pages | : 258 |
Release | : 2023-03-20 |
Genre | : Fiction |
ISBN | : 9781471413575 |
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'A deep love story... I loved it... Just a fab read with a perfect ending' NetGalley Review, 5 stars A beautiful vineyard. A new beginning. A summer that will change their lives forever... Linzi arrived at Green Valley Vineyard nine years ago, in need of a fresh start. In the lush emerald countryside and ripening grapes, she finally has a place to call home. But Linzi's world is rocked when the owner announces he is retiring, and his grandson is taking over. When Elliot Montgomery first sets foot at Green Valley, Linzi's worst fears are realised. He's stepped straight out of the boardroom in shiny shoes and a tailored suit. How will a numbers man like him ever understand the magic of what they do here? Elliot has his own demons, carrying the grief of his father's death. Despite their differences, he has come to the vineyard for a new beginning, much like Linzi once did. As the summer unfolds, Elliot and Linzi find themselves in an uneasy alliance while old secrets threaten to be revealed. Could more be about to bloom here among the twisting vines than they ever thought possible? An absolutely charming summer read that is perfect to escape with. Fans of Karen Swan, Phillipa Ashley and Sarah Morgan will be absolutely enchanted by this tale full of love, friendship and the beauty of winemaking.
Summer at Green Valley Vineyard
Author | : Lucy Coleman |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Friendship |
ISBN | : 139912594X |
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Linzi arrived at Green Valley Vineyard nine years ago, in need of a fresh start. In the lush emerald countryside and ripening grapes, she finally had a place to call home. But her world is rocked when the owner announces he is retiring, and his grandson is taking over. When Elliot Montgomery first sets foot in Green Valley, Linzi's worst fears are realised. He's stepped straight out of the boardroom in shiny shoes and a tailored suit. How will a numbers man like him ever understand the magic of what they do here? Elliot has his own demons, carrying the grief of his father's death. Despite their differences, he has come to the vineyard for a new beginning, much like Linzi once did. As the summer unfolds, Elliot and Linzi find themselves in an uneasy alliance, while old secrets threaten to be revealed...
The Finest Wines of California
Author | : Stephen Brook |
Publsiher | : Univ of California Press |
Total Pages | : 320 |
Release | : 2011-03-07 |
Genre | : Cooking |
ISBN | : 9780520266582 |
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Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
WineWise
Author | : Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Culinary Institute of America |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 389 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9780544334625 |
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A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
North American Pinot Noir
Author | : John Winthrop Haeger |
Publsiher | : Univ of California Press |
Total Pages | : 472 |
Release | : 2004-09-14 |
Genre | : Cooking |
ISBN | : 9780520241145 |
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A comprehensive reference guide to Pinot Noir wine in North America, including historical and viticultural background and profiles of six dozen prominent pinot producers in California, Oregon, British Columbia, New York, and elsewhere.
Pacific Pinot Noir
Author | : John Winthrop Haeger |
Publsiher | : Univ of California Press |
Total Pages | : 504 |
Release | : 2008-11-17 |
Genre | : Cooking |
ISBN | : 0520942116 |
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Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pinot Noir. Here, with three times the number of winery profiles, he focuses exclusively on what he calls the Pacific Pinot Zone, stretching from the mouth of the Columbia River in Oregon to Santa Barbara in California and extending up to thirty miles inland. An introductory essay provides an indispensable view of pinot noir in the United States—including the dramatic effect that the movie Sideways has had on its sales and production. Pacific Pinot Noir features: * Detailed descriptive tasting notes and selected vertical tastings * At-a-glance graphics conveying information on tasting rooms, prices, and production for each winery * Regional maps showing key viticultural areas * Contact information for each winery
Wine All in One For Dummies
Author | : Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan |
Publsiher | : John Wiley & Sons |
Total Pages | : 711 |
Release | : 2009-08-31 |
Genre | : Cooking |
ISBN | : 9780470476260 |
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An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.