The Hand Of Diana

As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

A keepsake collection of Lord John Grey’s shorter adventures and a spectacular addition to any Gabaldon fan’s library, Lord John and the Hand of Devils brings three unique novellas together for the first time. Lord John and the Hellfire Club marks the first appearance of Lord John outside the Outlander novels. A young diplomat who had begged for Lord John’s help is killed before he can explain his need. Witnessing the murder, Grey vows to avenge the young man, as the trail leads to the notorious Hellfire Club and the dark caves beneath Medmenham Abbey. In Lord John and the Succubus, Grey’s assignment as liaison to a Hanoverian regiment in Germany finds him caught between two threats: the advancing French and Austrian army, and the menace of a mysterious “night-hag,” who spreads fear and death among the troops. Finally, in Lord John and the Haunted Soldier, Lord John is called to the Arsenal at Woolwich to answer a Royal Commission of Enquiry’s questions regarding a cannon that exploded during the battle of Krefeld. Accusations ensue, and Lord John finds himself knee-deep in a morass of gunpowder, treason, and plot–haunted by a dead lieutenant, and followed by a man with no face.

Supplemented by photographs, offers a personal look at the woman known for her humanitarian inspiration to the world.

Paul Burrell served Diana, Princess of Wales, as her faithful butler from 1987 until her death in 1997. He was much more than an employee: he was her right-hand man, confidant, and friend whom Diana herself described as "the only man she ever trusted." Featuring previously unseen interior photographs and remarkably intimate details, The Way We Were flings open the doors to Kensington Palace, leading readers deep inside the private world of Princess Diana—room by room, memory by memory. Marking the tenth anniversary of the princess’s death, Burrell has penned a faithful and poignant tribute to "the boss"—capturing as never before her vivacity and love of life, her style, her fashion, and her heart. Some images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

How can fairy godmother Fenella bring about Diana’s happily ever after when she ruined her chances of love years ago? Diana is forced to choose between two suitors when her new stepmother forces her out of the only home she’s ever known. But while she likes both of the gentlemen, neither of them sets her heart ablaze as did her childhood playmate and first love, Simon Moore. Maneuvered into a position at a house party where she will need to make her preference known, the choice is made even more difficult because Simon has been invited to the same party. Fenella, hoping to help Diana make up her mind, transforms her into a housemaid so she can snoop through her suitors’ belongings, with the hope she will be able to make a choice when she is changed back. But then Fenella disappears, and Diana begins to think she might have to remain a housemaid forever. Will her old love, Simon, be able to help her? And even if she is restored, will be make the right choice of suitor? If you love regency, romance and magic, Lady Diana's Disguise is written just for you.

'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a Peach Diana Henry's recipes turn everyday ingredients into something special with the minimum of effort. In this teaser booklet, recipes have been selected from Diana's published books to whet your appetite for her new title, How to Eat a Peach, which is available now.

#1 NEW YORK TIMES BESTSELLER • NOW A STARZ ORIGINAL SERIES Unrivaled storytelling. Unforgettable characters. Rich historical detail. These are the hallmarks of Diana Gabaldon’s work. Her New York Times bestselling Outlander novels have earned the praise of critics and captured the hearts of millions of fans. Here is the story that started it all, introducing two remarkable characters, Claire Beauchamp Randall and Jamie Fraser, in a spellbinding novel of passion and history that combines exhilarating adventure with a love story for the ages. One of the top ten best-loved novels in America, as seen on PBS’s The Great American Read! Scottish Highlands, 1945. Claire Randall, a former British combat nurse, is just back from the war and reunited with her husband on a second honeymoon when she walks through a standing stone in one of the ancient circles that dot the British Isles. Suddenly she is a Sassenach—an “outlander”—in a Scotland torn by war and raiding clans in the year of Our Lord . . . 1743. Claire is catapulted into the intrigues of a world that threatens her life, and may shatter her heart. Marooned amid danger, passion, and violence, Claire learns her only chance of safety lies in Jamie Fraser, a gallant young Scots warrior. What begins in compulsion becomes urgent need, and Claire finds herself torn between two very different men, in two irreconcilable lives. This eBook includes the full text of the novel plus the following additional content: • An excerpt from Diana Gabaldon’s Dragonfly in Amber, the second novel in the Outlander series • An interview with Diana Gabaldon • An Outlander reader’s guide Praise for Outlander “Marvelous and fantastic adventures, romance, sex . . . perfect escape reading.”—San Francisco Chronicle “History comes deliciously alive on the page.”—New York Daily News