The Heart Of Hunting

From the author of Thirteen Hours - A Sunday Times '100 best crime novels and thrillers since 1945' pick The big man known as 'Tiny' has a past littered with violence and death. An assassin's past that he hopes never to face again. But when his best friend is kidnapped, Tiny suddenly finds himself on the back of a stolen motorbike, speeding away from his child and the woman he loves. Tiny has only 72 hours in which to deliver a computer disk that one group of people would kill to possess, and another would kill to destroy. If he fails, his best friend dies. HEART OF THE HUNTER is the tale of one man's struggle for survival against a corrupt government, a group of bloodthirsty killers and most of all, against his past.

"Sets out to capture the essence of hunting in New Zealand, by reflecting not only on hunting itself, but on the experience of wilderness that is so much a part of this activity"--Dust jacket.

A sequel to the best-selling Beyond Fair Chase, this book examines the unique heritage of hunting in North America and the challenges facing hunters at the close of the 20th century. In a simple but powerful style that draws on his personal experiences and his scholarly research, Jim Posewitz makes the case that hunting in North America is a remarkable expression of democracy with its roots in the American struggle for independence. (4 1/4 x 6, 128 pages, illustrations)

“Craig Raleigh puts hunting into modern perspective, combining higher sensibilities and his firsthand insight into the hunting world to gently illuminate a part of human nature that was, and still is, among the purest of human endeavors.” —Jim Shockey, award-winning writer and host of Jim Shockey’s Hunting Adventures and Uncharted A thoughtful appreciation of hunting and a celebration of the outdoors that illuminates the hunter’s psyche, role, and influence on our culture. "As we began to set foot in the outdoors we didn’t expect to learn something beyond where the deer were running or where the ducks were flying. Once we realized what these creatures really wanted, it was the opening of truth for us as hunters." A long-time hunter and fisherman and senior writer at Wide Open Spaces, Craig Raleigh has spent most of the last forty-five years of his life trying to find that elusive Holy Grail of hunting, that unimagined outdoor reality where one’s training, instinct, and experience converge into extraordinary bliss and accomplishment. He is the first to admit, that this does not entail the capture of a deer or an ever-evasive pheasant. It is the freedom to give back to the outdoors as much as one takes from it. For hunters, a life lived in the outdoors is massively rewarding and offers non-stop pleasures. It comes with the love of camaraderie, choice, and reward, and provides a deep appreciation for the nature world. The Hunter’s Way is his meditative and philosophical journey into the soul of a hunter. Divided into four parts that mirror the hunting experience—the background, the preparation, the hunt, and the harvest—it addresses the paradox of hunting as conservationism, ruminates on the failures and successes of hunting as sport and as a way of life, and reveals how hunting influences our society. As Raleigh explains, the hunt is so much more than the kill. Most often, the hunter leaves the woods and fields empty-handed. Rather, the beauty of hunting is in the experience itself. As a hunter, you are constantly looking for clues. Yet in nature, signs are changeable, confusing, and never the same the second time. A captivating synthesis of On Trails, Norwegian Wood, and Shop Class as Soulcraft, The Hunter’s Way is a literary reflection and love letter to the value of hunting as both sport and way of life.

Examines the physiology of deer, and describes how they have had to adapt to man's encroachment on their natural environments in varied parts of the United States.

“This book reminds us that hunting provides sustenance for both body and soul, and that mindful eating requires both respect and gratitude.”—Tovar Cerulli, author of The Mindful Carnivore Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And aside from this, it demands the hunter enter a world of awareness, wildness, life and death that as a culture we have lost connection to. The Compassionate Hunter’s Guidebook is for those who come to the act of hunting with pure intentions, motivated by a desire for healthy food that comes directly from the land where they live. This practical manual suggests that hunting is not a “sport” and the animals whose lives are taken are not “game.” It combines a deep, philosophical exploration of the ethics of killing with detailed instructions on every step of the process including: Understanding your prey Tools, techniques and preparation The act of the hunt From forest to table—processing, preserving and preparing your kill. A unique and comprehensive, fully-illustrated guide to the complexity, ethics and spirit of the hunt, The Compassionate Hunter is a must-read for beginning and experienced hunters alike. It will appeal to anyone who wishes to delve more deeply into the complex, humbling and ultimately profound reality of our relationship with the food that nourishes us. “Arguably the food that most closely approximates our nutritional needs, wild game assumes a sacred and satiating beauty in The Compassionate Hunter.”—Joel Salatin, farmer and author of Pastured Poultry Profits

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.