The Hidden Beauty Of Seeds Fruits

A highly original collection of high magnification photographs that unlock the hidden beauty of seeds and fruit, from the author of Microsculpture The Hidden Beauty of Seeds & Fruits is a photographic study that celebrates the wonders of nature and science in mind-blowing magnification. Levon Biss’ striking photography captures the breathtaking and beautiful details of the world of carpology, the study of seeds and fruits. Each picture reveals minute features and textures that are normally invisible to the naked eye, providing the audience with an insight into strange and often bizarre adaptations that have evolved over thousands of years. After spending months searching through the carpological collection at the Royal Botanic Garden Edinburgh, Biss selected over a hundred striking samples to be featured in this book. Captioned with scientific text that provides the backstory for each specimen, The Hidden Beauty of Seeds & Fruits is guaranteed to amaze, entertain, and educate.

Art and science collaborate on a fascinating story with extraordinary images in a highly-acclaimed book. Seeds, the most complex organs produced by plants, ensure the biodiversity of our planet. They vary from the impressive Seychelles nut that weighs twenty kilos to the dust-like seeds of the orchids. Some wait for hundreds of years to find the right place and time for germination after travelling thousands of kilometres or just a few centimetres. The evolution of their highly sophisticated structures from prehistoric times to today makes fascinating reading as do the wiles plants use to attract and deceive their chosen pollinators. The extraordinary images that accompany this story provide an unprecedented presentation of the magnificent diversity of seeds in all their exquisite beauty and sophistication. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.

“Llewellyn’s images reflect a depth of detail that until now, only the best botanical illustrators could approach.” —The Washington Post A centuries-old saying goes, “Great oaks from little acorns grow.” But as this dazzling book reveals, there is much more to a seed than the plant it will someday become: seeds, seedheads, pods, and fruits have their own astounding beauty that rivals, and sometimes even surpasses, the beauty of flowers. Bitter melon seeds resemble a handful of rubies. Poppy pods could be art nouveau salt shakers. And butterfly vine seeds look exactly like those delicate insects captured in mid-flight. Seeds also come with fascinating stories. Jewels of Opar got its name from a fabled city in Edgar Rice Burroughs’s Tarzan stories. Lotus seeds sent into orbit by Chinese scientists came back to earth mysteriously altered. And fava beans—beloved of foodies—have a Jekyll-and-Hyde personality: they can cause the debilitating condition known as favism in some individuals and at the same time combat the microorganism that causes malaria. In these stunning pages you’ll gain an understanding of how seeds are formed and dispersed, why they look the way they do, and how they fit into the environment. Seeing Seeds will take you to strange and wonderful places. When you return, it’s safe to say that you’ll never look at a seed the same way again.

We’ve all seen red roses, blue irises, and yellow daffodils. But when we really look closely at a flower, whole new worlds of beauty and intricacy emerge. Using a unique process that far surpasses conventional macro photography, Robert Llewellyn shows us details that few of us have ever seen: the amazing architecture of stamens and pistils; the subtle shadings on a petal; the secret recesses of nectar tubes. Complementing Llewellyn’s stunning photographs are Teri Dunn Chace’s lyrical, illuminating essays. By highlighting the features that distinguish twenty-eight of the most common families of flowering plants, Chace gives us fascinating insights into the natural history of flowers, such as the relationship between pollinators and floral form and color. At the same time she gives us a deeper appreciation of why and how flowers have become so deeply embedded in human culture. Whether you’re a nature lover, a gardener, a photography buff, or someone who simply responds to the timeless beauty and variety of the floral world, Seeing Flowers will be a source of enduring delight.

"You will never look at a beetle or a moth the same way again." --WIRED "Art meets science to dazzling effect." --The Guardian Microsculptureis a unique photographic study of insects in mind-blowing magnification that celebrates the wonders of nature and science. Levon Biss’s photographs capture in breathtaking detail the beauty of the insect world and are printed in large-scale format to provide an unforgettable viewing experience. Each picture in Microsculpture is created from approximately 8,000 individual photographs. Segments of the specimen are lit and photographed separately using microscope lenses, then “stacked” to maintain sharp focus throughout. These images are then combined to create a single high-resolution file. From start to finish, each portrait takes approximately 4 weeks to create. The project has captured the attention of the world with features in WIRED and New Scientist. Microsculpture has been exhibited at the Oxford University Museum of Natural History and the Xposure 2016 International Photography Festival in Sharjah, U.A.E. It has been viewed by over half a mil­lion people so far and will be touring museums around the world from 2017 onward. The entomology collection has significant cultural and historical value, containing the world’s oldest pinned insect specimen and many thousands of insects collected by pioneering Victorian explorers and biologists such as Charles Darwin and Alfred Russell Wallace.

Have you ever looked at a tree? That may sound like a silly question, but there is so much more to notice about a tree than first meets the eye. Seeing Trees celebrates seldom seen but easily observable tree traits and invites you to watch trees with the same care and sensitivity that birdwatchers watch birds. Many people, for example, are surprised to learn that oaks and maples have flowers, much less flowers that are astonishingly beautiful when viewed up close. Focusing on widely grown trees, this captivating book describes the rewards of careful and regular tree viewing, outlines strategies for improving your observations, and describes some of the most visually interesting tree structures, including leaves, flowers, buds, leaf scars, twigs, and bark. In-depth profiles of ten familiar species—including such beloved trees as white oak, southern magnolia, white pine, and tulip poplar—show you how to recognize and understand many of their most compelling (but usually overlooked) physical features.

Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.