The History Of Chemistry Volumes 1 2

"The History of Chemistry" spans a period from very old times to the modern era. Since several millennia BC, civilizations were using technologies that would eventually form the basis of the various branches of chemistry. Chemistry was preceded by its protoscience, alchemy, which is an intuitive but non-scientific approach to understanding the constituents of matter and their interactions. It was unsuccessful in explaining the nature of matter and its transformations, but, by performing experiments and recording the results, alchemists set the stage for modern chemistry. While both alchemy and chemistry are concerned with matter and its transformations, the crucial difference was given by the scientific method that chemists employed in their work. Chemistry is considered to have become an established science with the work of Antoine Lavoisier, who developed a law of conservation of mass that demanded careful measurement and quantitative observations of chemical phenomena. The object of this work is to present a comprehensive overview of the progress of chemistry, from its first rude and modest beginnings till it has reached its modern state of importance as one of the leading sciences. Volume 1: Of Alchymy Of the Chemical Knowledge Possessed by the Ancients Chemistry of the Arabians Of the Progress of Chemistry under Paracelsus and His Disciples Of Van Helmont and the Iatro-Chemists Of Agricola and Metallurgy Of Glauber, Lemery, and Some Other Chemists of the End of the Seventeenth Century Of the Attempts to Establish a Theory in Chemistry Of the Foundation and Progress of Scientific Chemistry in Great Britain Volume 2: Of the Foundation and Progress of Scientific Chemistry in Great Britain Of the Progress of Philosophical Chemistry in Sweden Progress of Scientific Chemistry in France Progress of Analytical Chemistry Of Electro-Chemistry Of the Atomic Theory Of the Present State of Chemistry

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1830 edition. Excerpt: ... PROGRESS OP SCIENTIFIC CHEMISTRY IN FRANCE. I Have already given an account of the state of chemistry in France, during the earlier part of the eighteenth century, as it was cultivated by the Stahlian school. But the new aspect which chemistry put on in Britain in consequence of the discoveries of Black, Cavendish, and Priestley, and the conspicuous part which the gases newly made known was likely to take in the future progress of the science, drew to the study of chemistry, sometime after the middle of the eighteenth century, a man who was destined to produce a complete revolution, and to introduce the same precision, and the same accuracy of deductive reasoning which distinguishes the other branches of natural science. This man was Lavoisier. Antoine Laurent Lavoisier was born in Paris on the 26th of August, 1743. His father being a man of opulence spared no expense on his education. His taste for the physical sciences was early displayed, and the progress which he made in them was uncommonly rapid. In the year 1764 a prize was offered by the French government for the best and most economical method of lighting the streets of an extensive city. Young Lavoisier, though at that time only twenty-one years of age, drew up a memoir on the subject which obtained the gold medal. This essay was inserted in the Memoirs of the French Academy of Sciences, for 1768. It was during that year, when he was only twenty-five years of age that he became a member of that scientific body. By this time he was become fully conscious of his own strength; but he hesitated for some time to which of the sciences he should devote his attention. He tried pretty early to determine, experimentally, some chemical questions which at that time drew the attention of...

T. E. Thorpe's landmark study of the history of chemistry provides a comprehensive overview of the science from its early origins to the modern era. The book covers the major figures and developments in the field, such as alchemy, the discovery of oxygen, and the rise of modern chemistry. This is an essential read for anyone interested in the history of science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Biographies of more than 100 Irish scientists (or those with strong Irish connections), in the disciplines of Chemistry and Physics, including Astronomy, Mathematics etc., describing them in their Irish and international scientific, social, educational and political context. Written in an attractive informal style for the hypothetical 'educated layman' who does not need to have studied science. Well received in Irish and international reviews.