The History Of Oeuf
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The History of Oeuf
Author | : P S E |
Publsiher | : PSE |
Total Pages | : 895 |
Release | : 2015-09-30 |
Genre | : History |
ISBN | : 9182736450XXX |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Eggs
Author | : Diane Toops |
Publsiher | : Reaktion Books |
Total Pages | : 162 |
Release | : 2014-04-15 |
Genre | : Cooking |
ISBN | : 9781780233116 |
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Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout history, the egg has taken on numerous meanings outside of the famous philosophical dilemma: it was used for curing the evil eye by the Mayans, as protection against lightning in Greece, and to signify rebirth in Christian tradition. In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how its significance has represented the preoccupations of the cultures that consume it. After explaining the many varieties of eggs and the places that favor them, Toops sketches a history of its uses from its origins until the present day, when it has become an integral part of modern cuisine. She explores how eggs are today marketed as a health food and discusses the debates over their nutritional status. Filled with appetizing recipes and beguiling images, this protein-packed book will enthrall anyone with an interest in cuisine or cultural history.
Bulletin of the United States Geological and Geographical Survey of the Territories
Author | : Geological and Geographical Survey of the Territories (U.S.) |
Publsiher | : Unknown |
Total Pages | : 1106 |
Release | : 1880 |
Genre | : Geology |
ISBN | : PSU:000004257974 |
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American Ornithological Bibliography
Author | : Elliott Coues |
Publsiher | : Unknown |
Total Pages | : 892 |
Release | : 1880 |
Genre | : Birds |
ISBN | : MINN:31951000051413H |
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Bulletin of the United States Geological and Geographical Survey of the Territories
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1104 |
Release | : 1880 |
Genre | : Electronic Book |
ISBN | : OXFORD:555017234 |
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Second and Third Installment of American Ornithological Bibliography
Author | : Elliott Coues |
Publsiher | : Unknown |
Total Pages | : 100 |
Release | : 1879 |
Genre | : Birds |
ISBN | : HARVARD:HN4T7X |
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Synopsis of the Cactaceae of the Territory of the United States and Adjacent Regions
Author | : George Engelmann |
Publsiher | : Unknown |
Total Pages | : 310 |
Release | : 1856 |
Genre | : Cactaceae |
ISBN | : UIUC:30112065065184 |
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