The Illustrated London Cookery Book

An illustrated cookbook with more than fifteen hundred recipes.

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Excerpt from The Illustrated London Cookery Book: Containing Upward of Fifteen Hundred First-Rate Receipts, Selected With Great Care, and a Proper to Economy; And Embodying All the Latest Improvements in the Culinary Art: Accompanied by Important Remarks and Counsel on the Arrangement and Well-Ordering O The present Collection of Receipts has been selected and arranged with much care and a well-directed attention to economy; they are the results of a long experience, and will be found, on inspection, to contain nearly, if not all that can be esteemed essential for the production alike of a simply or a most elaborately furnished table. It has been argued, and not without some reason, that not only is the work of a professed cuisinier above the comprehension of a less experienced cook, but that the receipts he furnishes will be found too expensive for private families. When this occurs, it is the fault of the author, who, being only accustomed to dress dinners for the highest circles, forgets that the tables of the middle classes may be furnished more handsomely than in their daily routine, and yet as inexpensively. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

'The Illustrated London Reading Book' is a remarkable compilation of thought-provoking insights that delve into a vast array of subjects. Lose yourself in the enchanting narrative of Abbey and the mesmerizing account of Strata Florida. Witness the timeless tale of Adam and Eve in Paradise through Milton's exquisite prose. Discover the essence of Alfred the King, his character masterfully portrayed by Hume. From the majestic Fort of Attock to the founding of the Bell, each entry will transport you to a world of knowledge and wonder.

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.