The Impact Of Species Changes In African Lakes

The African lakes are an extremely important ecosystem and the subject of much study relating to species introductions and loss of biodiversity. This book provides a thorough review of the whole subject and will be of great interest to fish biologists, fisheries workers, ecologists, environmental scientists and conservationists.

The Second International Symposium on the East African Lakes was held from 10-15 January 2000 at Club Makokola on the southern shore of Lake Malawi. The symposium was organized by the International Decade for the East African Lakes (IDEAL), a research consortium of African, European and North American scientists interested in promoting the investigations of African Great Lakes as archives of environmental and climatic dynamics. Over one hundred African, European and North American scientists with special expertise in the tropical lakes participated in the symposium which featured compelling presentations on the limnology, climatology, palaeoclimatology and biodiversity of the East African Lakes. It is their papers that comprise this book. The large lakes of East Africa are important natural resources that are heavily utilized by their bordering countries for transportation, water supply, fisheries, waste disposal, recreation and tourism. The lakes are unique in many ways: they are sensitive to climatic change and their circulation dynamics, water-column chemistry and biological complexity differ significantly from large lakes at higher latitudes; they have long, continuous, high resolution records of past climatic change; and they have rich and diverse populations of endemic organisms. These unique properties and the significance of the palaeolimnological records demand and attract research interest from around the world.

'An interesting book catering perhaps for a more specific audience. It does however provide a somewhat new view of the problems of the field of biological invasions and is worth the effort.' - Ann Sundqvist, M2 Best Books 'Once again, Charles Perrings and colleagues have broken new ground by applying economic and ecological analysis to the very real problem of biological invasions. This is path-breaking work in what promises to be a new sub-discipline within environmental economics.' - David Pearce, University College London, UK Biological invasions - the introduction of living organisms beyond their original range - are one of the main drivers of biodiversity loss. They are a major threat to human health and a source of pests and pathogens in the world's farms, forests and fisheries. The growth of international trade and travel means that more species are being introduced to more places than ever before. This book represents the first concerted effort to understand the economic causes and consequences of biological invasions. The volume discusses the theoretical and methodological issues raised by invasion, including control strategies, modelling options, and a study of the economic, institutional and policy conditions that predispose countries to biological invasions. Also included are case studies of fisheries, agricultural systems, tropical forests and protected areas affected by invasive species in locations such as the Black Sea, Australia and Africa, and an evaluation of control programmes.

The large lakes of the East African Rift Valley are among the oldest on Earth, and are vital resources for the people of their basins. They are unique among the large lakes of the world in terms of their sensitivity to climatic change, rich and diverse populations of endemic species, circulation dynamics and water-column chemistry, and long, continuous records of past climatic change. A comprehensive study of the large African lakes is long overdue. The scientific justification for such an effort is noted in the previous paragraph and is illustrated in great detail in this volume. Societal need for the sustainable utilization of these lakes offers an even more compelling reason for examination of biological food webs, water quality, and past climate variability in East Africa. The lakes provide the most important source of protein for the people of the African Rift Valley, and fish populations are shifting dramatically in response to fishing pressure, introduction of exotic species, land use impact on water quality, and perhaps climatic change. Current estimates of primary productivity, the underpinning of the food resource, are extremely crude and based on only a few spot measurements.

Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

In this comprehensive edited book, international experts infisheries management and ecology review and appraise the status oflake and reservoir fisheries, assessment of fisheries yields,trophic ecology, rehabilitation and conservation, including aspecial section on African lakes where so much information of hugerelevance to fisheries managers is now available. Contributions from around the world. Carefully edited by internationally respected editor. Has been generated from acclaimed HIFI Symposium.

Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.