The Iron Age In Italy

Anna Maria Bietti Sestieri deals in this monograph with a major archaeological site, the Iron Age cemetery of Osteria dell'Osa, near Rome.

This innovative book uses social network analysis to trace the origins of pre-Roman Italian peoples from their earliest exchange networks.

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

The Etruscans have long fascinated scholars, artists, historians, and even the general public primarily due to their mysteriousness and the lack of information about them. These ancient peoples lived in Etruria, a region of Central Italy situated between the Arno and Tiber Rivers. Their civilization reached its height of wealth and power during the sixth century BCE. Their way of life, dress, religious beliefs, and so many more cultural elements would later be adopted and integrated by the Romans. They would come to dominate much of Europe, Asia Minor, and North Africa. The origins of the Etruscans have been a source of debate for centuries. Herodotus was the first to claim that they were the descendants of a group of people from Lydia in the Middle East, who their king had sent before relieving the pressures of an eighteen-year drought before 800 BCE. A few centuries later, another Greek historian, Dionysius of Halicarnassus, would claim that the Etruscans were native to Etruria and the descendants of the Villanovan culture.

"This book describes the historical culture of Italy from the Early Iron Age to the Roman conquest, covering a period from roughly 900 - 300 BCE. By historical culture, I refer throughout to a broader concept of social engagement with the past than is sometimes meant by the word "history." But this move permits us, following Sahlins' suggestion, to consider all kinds of new things. There exists a substantial corpus of material, much of it archaeological, some of it newly discovered, which speaks to us about how local communities in early Italy thought and talked about their history and how they articulated their past and present. This material has yet to have much impact on the typical ways in which we reconstruct the process of "becoming historical" in Italy. Instead, the story tends to be told almost exclusively from the Roman perspective and in a teleology"--