The Jews Of Long Island

In an engaging narrative, The Jews of Long Island tells the story of how Jewish communities were established and developed east of New York City, from Great Neck to Greenport and Cedarhurst to Sag Harbor. Including peddlers, farmers, and factory workers struggling to make a living, as well as successful merchants and even wealthy industrialists like the Guggenheims, Brad Kolodny spent six years researching how, when, and why Jewish families settled and thrived there. Archival material, including census records, newspaper accounts, never-before-published photos, and personal family histories illuminate Jewish life and experiences during these formative years. With over 4,400 names of people who lived in Nassau and Suffolk counties prior to the end of World War I, The Jews of Long Island is a fascinating history of those who laid the foundation for what has become the fourth largest Jewish community in the United States today.

Jews have lived on Long Island since the Colonial era and had begun developing organized Jewish communitiess there by the late 1800s. The earliest communities were in Lindenhurst, where Congregatoin Neta Tzarschea incorporated a cemetery in 1876; Glen Cove, where Congregation Tifereth Israel has operated since 1897; and Sag Harbor, where Temple Adas Israel's original 1898 building still houses its congregation. Other initial Jewish communities formed in Kings Park, Patchogue, Bay Shore, and Greenport. Despite periods of threat from the Ku Klux Klan, the pro-Nazi bund, and social discrimination, the Jewish community flourished in a variety of local businesses, the military and politics. After World War II, Jewish communities expanded and developed as the region suburbanized. Long Island became home to a multitude of synagogues, Jewis day schools, and local branches of national Jewish organizations. The Jewish community continues to enrich the culture of Long Island over 100 years after its humble beginnings.

A pictorial history of Jewish houses of worship - past and present - in Nassau and Suffolk counties in New York State. Contains more than 300 photos.

The Five Towns--comprising the villages of Cedarhurst and Lawrence and the communities of Woodmere, Hewlett, and Inwood--is an area nestled on the South Shore of Long Island next to the easternmost part of Queens, known as Far Rockaway. Originally popular as a Jewish summer vacation spot near the Atlantic Ocean, the Five Towns and the Far Rockaway area grew to become a thriving, year-round Jewish metropolis, with thousands of families and scores of synagogues and Jewish educational institutions. A center for shopping and kosher restaurants, the Five Towns area has become one of the most popular locations for young, married Jewish couples. Jewish influence has expanded greatly in local government and education. The rich history of the early years of Jewish growth and development in the Five Towns and Rockaways lends a deeper understanding of this phenomenal change of demographics and influence that has occurred over the last few decades.

Although frequently recognized as home to well-known personalities, Great Neck is also notable for the conspicuous way it transformed itself from a Gentile community, to a mixed one, and, finally, in the 1960s, to one in which Jews were the majority. In Inventing Great Neck, Judith S. Goldstein recounts these histories in which Great Neck emerges as a leader in the reconfiguration of the American suburb. The book spans four decades of rapid change, beginning with the 1920s. First, the community served as a playground for New York's socialites and celebrities. In the forties, it developed one of the country's most outstanding school systems and served as the temporary home to the United Nations. In the sixties it provided strong support to the civil rights movement.

A study of the times and life in Southampton, New York between 1870 and 1900.

Between the late 1700s and the 1920s, nearly one-third of the world’s Jews emigrated to new lands. Crossing borders and often oceans, they followed paths paved by intrepid peddlers who preceded them. This book is the first to tell the remarkable story of the Jewish men who put packs on their backs and traveled forth, house to house, farm to farm, mining camp to mining camp, to sell their goods to peoples across the world. Persistent and resourceful, these peddlers propelled a mass migration of Jewish families out of central and eastern Europe, north Africa, and the Ottoman Empire to destinations as far-flung as the United States, Great Britain, South Africa, and Latin America. Hasia Diner tells the story of millions of discontented young Jewish men who sought opportunity abroad, leaving parents, wives, and sweethearts behind. Wherever they went, they learned unfamiliar languages and customs, endured loneliness, battled the elements, and proffered goods from the metropolis to people of the hinterlands. In the Irish Midlands, the Adirondacks of New York, the mining camps of New South Wales, and so many other places, these traveling men brought change—to themselves and the families who later followed, to the women whose homes and communities they entered, and ultimately to the geography of Jewish history.

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.