The Kitchen Survival Guide

When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.

WHO WAS IT WRITTEN FOR?The Blokes Book of Cooking is for guys (and gals too, for that matter) who have never cooked before. It would make a great gift for those sons who are leaving home, for partners who are no great shakes in the kitchen, fiancés, ex-husbands who have to cook for the kids or just for friends.IT'S NOT AN ORDINARY BOOK ON COOKINGWhile most cookbooks seem to be written for people whose mothers trained them from the cradle in the basics, or maybe cooking was just genetically encoded, this book is for those who have never really paid much attention to the kitchen before.There are lots of recipes for sure, but this book is also about HOW to cook. How do you boil, scramble, poach or fry an egg? How do you grill, fry or barbeque a sausage or a chop? How do you cut veggies for a salad? How do you boil, mash, or bake a potato? How do you cook pasta?What do you need in the way of equipment and supplies to set yourself up in the kitchen for the first time?How do you set a table if you've got a hot date and want to make a good impression, or if you're one of those partners or fiancés who want to make a romantic dinner for two (you get lots of brownie points for that one!)?All of these questions and lots more are answered in The Blokes Book of Cooking.

Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health

The ugly rumours that you hear about being a student or starting a new job and moving into a flat-share are all true. You have to co-habit with strangers, cook and eat together or around each other and inevitably have to deal with social problems when one of the group doesnt pull his weight. Survival Guide to Cooking in the Student Kitchen has dozens of crafty ways of getting everything resolved so that the community lives in harmony and understanding. It starts at the beginning with shopping secrets and takes you all the way through to quality eating and a happy household.

Suddenly Cooking is much more than just a recipe book. It is the quintessential anyone-can-cook book. Here, you will discover all the information you need to kick start your kitchen and make all your favourite meals regardless of your level of experience. Leaving the family home, getting married, becoming a new parent, looking after a sick spouse, finding yourself suddenly single; these are just a few life scenarios that will often require a crash course in cooking. And thats a daunting task for anyone to face. But it neednt be an overwhelming one. From now on with the help of this book, you get to determine what you eat instead of lifes circumstances dictating the menu. Of the 120 easy-to-prepare recipes on offer, over two thirds can be made and on the table in under 30 minutes. Each recipe indicates whether it is suitable for a vegetarian diet or gluten free and there are dozens of leftover-makeover ideas to help you make the most of every meal. This book also shows you how to turn your kitchen into a cooking friendly space, and stock up on essential equipment and utensils. There is a comprehensive and fully illustrative guide on how to take the sting out of cooking by learning basic knife skills. And if you cant tell an eggplant from an aubergine, then the pictorial ingredients dictionary and food name translation chart that spans Australian English, British English and American English, will help you identify all the ingredients used in these recipes and many more. On top of all this, there is advice on how to regulate heat in the kitchen, how to store foods safely and a seasonal food chart to help you know when to buy fruits and vegetables in season, no matter which part of the world you live in. Putting food on the table day after day no longer need be a chore. With Suddenly Cooking you can learn to cook great food without stress - real food made real easy is this books motto, and its promise.

Cookbook: The Bachelors' Survival Guide for the Kitchen, can be used by anyone, but is especially useful for people who do not have a lot of culinary knowledge or experience cooking. This book includes recipes that do not require a lot of pots, pans, dishes or ingredients. And the recipes are simple to make with step by step instructions to include informative pictures. The results are meals that are fun and quick to make and nutritious to eat. I hope you enjoy the cookbook. Amy A. Klein

Hungry Teens Want to Eat Good Food! Go - Cook Something! is more than just a cookbook. It's a humorous, honest yet serious survival guide and valuable resource for independent kids between the ages of 10 and 17 who are venturing into the once foreign and hazardous territory commonly known as the kitchen. Savvy, hungry young adults, like the young writer, are becoming more independent at an earlier age. Experts note that there are over ten million "latch-key" kids in the USA. Kids who prefer to munch on great delicious foods after school - not just empty snacks that don't fill you up. Kids want quick, easy, no-brainer meals that they can prepare alone without blindly following a boring recipe. This guide prompts kids to think for themselves, plan ahead, be experimental, concentrate on wholesome foods and to customize recipes to their own particular tastes. If you have hungry active children, this book belongs in your home. It is one of the best gifts you can give children today.