The Landis Valley Cookbook

More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

- More than 200 recipes from the leading museum on Pennsylvania Dutch culture - Convenient lay-flat spiral binding - Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

Landis Valley Museum, a complex of more than twenty-five buildings in Lancaster, Pennsylvania, founded in the 1920s by brothers Henry K. and George D. Landis, preserves Pennsylvania Dutch rural life from the mid-eighteenth century to the early-twentieth century. The guidebook surveys the Pennsylvania Dutch culture, profiles the brothers who amassed more than 75,000 objects relating to Dutch heritage, and concludes with a tour of the buildings and the grounds.

The Landis family of Landis Valley was ordinary and extraordinary at the same time. Its members were typical Pennsylvania Germans of their era, focused on farming and family, yet they also traveled, edited magazines, and became the founders of the Landis Valley Museum. The Landis family settled in Lancaster County in the 18th century, where Henry Harrison Landis and his wife, Emma Caroline Landis, raised their children, Henry Kinzer, George Diller, and Nettie Mae, in a cross-cultural environment. Descended from Mennonite and Reformed Church families, the Landis family formed an appreciation for both cultures, and recognizing the valuable contributions of Pennsylvania Germans to American culture, they collected images and objects to chronicle their unique way of life. Using historic photographs, many never before published, The Landis Family: A Pennsylvania German Family Album provides insights into the family life, customs, and agricultural traditions of this unique region.

A colorfully illustrated cookbook of recipes from Pennsylvania history.

"Examines the role that country storekeeper Samuel Rex of Schaefferstown, Pennsylvania, played in the society and economy of the mid-Atlantic region from 1790 to 1807. Studies consumption patterns of one typical Pennsylvania-German community"--Provided by publisher.

The phrase "Pennsylvania German architecture" likely conjures images of either the "continental" three-room house with its huge hearth and five-plate stoves, or the huge Pennsylvania bank barn with its projecting overshoot. These and other trademarks of Pennsylvania German architecture have prompted great interest among a wide audience, from tourists and genealogists to architectural historians, antiquarians, and folklorists. Since the nineteenth century, scholars have engaged in field measurement and drawing, photographic documentation, and careful observation, resulting in a scholarly conversation about Pennsylvania German building traditions. What cultural patterns were being expressed in these buildings? How did shifting social, technological, and economic forces shape architectural changes? Since those early forays, our understanding has moved well beyond the three-room house and the forebay barn. In Architecture and Landscape of the Pennsylvania Germans, 1720-1920, eight essays by leading scholars and preservation professionals not only describe important architectural sites but also offer original interpretive insights that will help advance understanding of Pennsylvania German culture and history. Pennsylvania Germans' lives are traced through their houses, barns, outbuildings, commercial buildings, churches, and landscapes. The essays bring to bear years of field observation as well as engagement with current scholarly perspectives on issues such as the nature of "ethnicity," the social construction of landscape, and recent historiography about the Pennsylvania Germans. Dozens of original measured drawings, appearing here for the first time in print, document important works of Pennsylvania German architecture, including the iconic Bertolet barns in Berks County, the Martin Brandt farm complex in Cumberland County, a nineteenth-century Pennsylvania German housemill, and urban houses in Lancaster.