The Landmarks Club Cook Book
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The Landmarks Club Cook Book
Author | : Landmarks Club |
Publsiher | : Forgotten Books |
Total Pages | : 302 |
Release | : 2017-12-20 |
Genre | : Cooking |
ISBN | : 0484228404 |
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Excerpt from The Landmarks Club Cook Book: A California Collection of the Choicest Recipes From Everywhere Besides this work upon the Missions, the club has saved the historic Plaza of los Angeles from obliteration, and preserved several hundred of the historic street names which were being replaced with irrelevant new titles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
LANDMARKS CLUB COOK BK A CALIF
Author | : Los Angeles Calif The Landmarks Club |
Publsiher | : Wentworth Press |
Total Pages | : 312 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 1372376895 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
LANDMARKS CLUB COOK BOOK
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Author | : LANDMARKS. CLUB |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Electronic Book |
ISBN | : 1033459879 |
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The Landmarks Club Cook Book
Author | : Landmarks Club |
Publsiher | : Unknown |
Total Pages | : 334 |
Release | : 1903 |
Genre | : Cookery, Mexican |
ISBN | : UCSD:31822042770933 |
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Aside from the chapter by Lummis (editor of the Out West magazine), there is also a foreword by him titled, Spanish-American cookery (mostly focusing on what was later be considered to be Mexican cookery). His chapter on "Spanish-American dishes..." also includes recipes from Peru and other Latin American countries. There is also a short preliminary section on the work of the Landmarks Club (p. v-vi). All the plates at the beginning are photographs showing the run-down state of 3 or 4 Southern California missions (San Juan Capistrano, San Fernando, San Luis Rey, and San Diego) whose resurrection the Landmarks Club was making its responsibility.
Culinary Landmarks
Author | : Elizabeth Driver |
Publsiher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 9780802047908 |
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Food and Landscape Proceedings of the 2017 Oxford Symposium on Food and Cookery
Author | : Mark McWilliams |
Publsiher | : Oxford Symposium |
Total Pages | : 451 |
Release | : 2018-07-01 |
Genre | : Social Science |
ISBN | : 9781909248625 |
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The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Encarnaci n s Kitchen
Author | : Encarnación Pinedo |
Publsiher | : Univ of California Press |
Total Pages | : 233 |
Release | : 2005-10-24 |
Genre | : Cooking |
ISBN | : 9780520246768 |
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Offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today, in the style now identified with California cuisine and Mexican cuisine prepared by the Spanish-speaking peoples born in California. Reprint.
Taco USA
Author | : Gustavo Arellano |
Publsiher | : Simon and Schuster |
Total Pages | : 310 |
Release | : 2013-04-16 |
Genre | : Biography & Autobiography |
ISBN | : 9781439148624 |
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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.