The Language Of Baklava

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

In a memoir about the joys and difficulties of straddling two cultures, the author describes her life with an extended Arab and American family, exploring the role of food, cooking, and eating in shaping her life.

Balances are struck in this luminous first novel-between two radically distinct cultures, between obligation and self-will, between past and future, between hilarity and heartbreak-as the Jordanian family of Matussem Ramoud settles in a small, poor-white community in upstate New York.

When a handsome professor of Arabic literature and Iraqi exile enters her life, single, 39-year-old Sirine finds herself falling in love and, in the process, starts questioning her identity as an Arab-American.

A “bold, luscious” memoir, “indispensable to anyone trying to forge their own truer path” (Ruth Reichl). On one side, there is Grace: prize-winning author Diana Abu-Jaber’s tough, independent sugar-fiend of a German grandmother, wielding a suitcase full of holiday cookies. On the other, Bud: a flamboyant, spice-obsessed Arab father, full of passionate argument. The two could not agree on anything: not about food, work, or especially about what Diana should do with her life. Grace warned her away from children. Bud wanted her married above all—even if he had to provide the ring. Caught between cultures and lavished with contradictory “advice” from both sides of her family, Diana spent years learning how to ignore others’ well-intentioned prescriptions. Hilarious, gorgeously written, poignant, and wise, Life Without a Recipe is Diana’s celebration of journeying without a map, of learning to ignore the script and improvise, of escaping family and making family on one’s own terms. As Diana discovers, however, building confidence in one’s own path sometimes takes a mistaken marriage or two—or in her case, three: to a longhaired boy-poet, to a dashing deconstructionist literary scholar, and finally to her steadfast, outdoors-loving Scott. It also takes a good deal of angst (was it possible to have a serious writing career and be a mother?) and, even when she knew what she wanted (the craziest thing, in one’s late forties: a baby!), the nerve to pursue it. Finally, fearlessly independent like the Grace she’s named after, Diana and Scott’s daughter Gracie will heal all the old battles with Bud and, like her writer-mom, learn to cook up a life without a recipe.

"Finally, a novel of literary suspense that gets almost everything right—forensically and psychologically." —Sarah Weinman, Baltimore Sun Secretly, in her heart of hearts, Lena Dawson hides the strangest of beliefs about her childhood. Hiding behind a cool competence as a superb fingerprint analyst in a crime lab in snowy Syracuse, New York, she feels totally out of place in the ordinary world of human interaction. Especially since the controlling husband who guided and protected her, then cheated and left her (though now he wants her back). Her uncanny ability to read a crime scene draws her into investigating a mysterious series of crib deaths—but ultimately the most difficult puzzle she must solve is the one of her own origins. Diana Abu-Jaber, a “gifted and graceful writer” (Chicago Tribune), masterfully “transcends formula” (Kirkus Reviews) as “the tension of Origin escalates, shaped as much by beautifully nuanced prose as menacing events” (New York Daily News).