The Little Book Of Prosecco And Sparkling Cocktails

Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes. Whether you love a light and refreshing drink or prefer a sweet and fruity treat, The Little Book of Prosecco can help you transform your favourite bottle of Prosecco into something even more special. - Make drinks for every occasion with great cocktails for brunch, like the Rossini or the Primrose Fizz; sparkling delights for toasting special achievements, such as the Celebration Cocktail or the French 75; as well as a drink fit for every moment in between, from The French Afternoon to the party-starting tequila-spiked Los Altos. - Master well-known staples like the Bellini, Pink Sangria and Sbagliato and try new contemporary twists on your favourites with the Floral Bellini, the Mojito Royale and the Prosecco Julep. - Mix up punches and sangrias for the whole group to enjoy together, such as the Spice Route Punch, the La Rochelle Punch, and the Blush Sangria. - Discover your new favourite Prosecco-based drink along with tips and tricks for making it, right down to the type of glass it is traditionally served in. Enjoy Prosecco your way and delight the Prosecco-lovers in your life with this pocket-sized guide to cocktails for every occasion.

The bubble-lover's companion to everything sparkling and everything cocktail. There's nothing quite like a chilled glass of prosecco on a hot day. Or on a cold day. But then there's nothing like a Winter Bellini either. Or a Prosecco Royale. Or a Negroni Sbagliato. Or a Julep. Here's a collection of easy-to-follow classic and contemporary cocktail recipes that celebrate Prosecco, champagne and all things bubbly. Cocktails are split into the following chapters: Light & Floral Vibrant & Zesty Intense & Sultry Sharers and Punches Classics

"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. Prosecco made me do it contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun."--Publisher.

Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black. Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time. Prosecco has only 90 calories per glass – that's less than a banana! 'All you need is love, laughter and Prosecco.' Unknown

“Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of ‘the best in life.’ This is a book for celebrants. It's a book for romantics. It's a book for the entertainer who wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!” -From 101 Champagne Cocktails

For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.

In the trattorias and enotecas of Italy, Prosecco is another guest at the beckoning table, sipped liberally to end the workday, to begin a meal, to help digest the meal - with a sense of well-being that other cultures aspire to. Although delicious on its own, Prosecco's effervescence and refreshing acidity make it an ideal partner with a variety of other ingredients. It's gracefully light on the palate, yet Prosecco has enough body to maintain its character when mixed with fruits, berries, herbs, bitters, infusions or liqueurs, as artfully and effortlessly as it's done in Italy. From aperitivo to digestivo, this sparkling wine lover's guide is an "Italian Collection" of 88 eclectic drink recipes built on a foundation of delightfully versatile Prosecco - from faithfully re-created regional rituals to inventive, artisan cocktail-inspired notions and sophisticated party drinks.

A compendium of facts and sayings about the superior spirit, Gin.