The Little Gi Book

A practical, portable handbook, newly updated with nearly 100 color images and figures, The Little GI Book: An Easily Digestible Guide to Understanding Gastroenterology, Second Edition is an invaluable resource for anyone new to the world of gastroenterology and hepatology. Featuring new information on the latest advancements in gastroenterology and hepatology and written in a friendly, conversational style, The Little GI Book will help readers learn the core concepts of digestive health and disease and absorb important information without a hiccup. Author Dr. Douglas G. Adler provides a comprehensive, soup-to-nuts guide to gastrointestinal anatomy, physiology, disease states, and treatment. With new color images throughout, The Little GI Book guides the reader through the entire gastrointestinal tract, starting at the top with the esophagus, ending at the bottom with the colon and rectum, and covering everything in between: the stomach, small intestine, liver, pancreas, bile ducts, and gallbladder. The Little GI Book is an indispensable pocket guide for residents, students, nurse practitioners, office staff, industry sales force, and anyone who works in the GI industry but isn’t a gastroenterologist.

"The success of the first edition of this volume has been very gratifying to see. In my travels, I have met literally hundreds of students, nurses, physicians assistants, and physicians who have told me that they had read The Little GI Book and how much it helped them learn the fundamentals of gastroenterology and hepatology. In the years since The Little GI Book was published, much has changed in the world of gastroenterology and hepatology. This can be seen both with regard to diagnosis and treatment of many gastrointestinal disorders. The following are just a few examples: Hepatitis C is, for all intents and purposes, curable at the time of this writing. The use and role of biologics and biosimilars to treat inflammatory bowel disease have exploded. The development of transluminal stents has given rise to a whole new class of endoscopic procedures that were previously unimaginable. Endoscopic submucosal techniques have allowed endoscopic submucosal dissection, peroral endoscopic myomectomy, and gastric peroral endoscopic myomectomy to become commonplace at many institutions. Advances like these, and many others, spurred me to produce a second edition of The Little GI Book. As I have gone through each of the chapters, I have added information on new diseases, new medications, and new procedures. Many new images have been added for this edition. I have also removed out-of-date material as well. In contrast to the first edition, all of the endoscopic images in this volume are now in color, which should make them even more useful. As with the first edition, I wrote this book with the broadest readership possible in mind. I know that, for many readers, this will be the first book on gastroenterology and hepatology they ever read, so I want to keep the tone and tenor of the book as accessible as possible. I hope that you find reading this book as enjoyable as I found writing it!"--

The Little GI Book, primarily designed for those new to the world of gastroenterology and hepatology, this book will help you learn the core concepts of digestive health and disease while on the go.

"The success of the first edition of this volume has been very gratifying to see. In my travels, I have met literally hundreds of students, nurses, physicians assistants, and physicians who have told me that they had read The Little GI Book and how much it helped them learn the fundamentals of gastroenterology and hepatology. In the years since The Little GI Book was published, much has changed in the world of gastroenterology and hepatology. This can be seen both with regard to diagnosis and treatment of many gastrointestinal disorders. The following are just a few examples: Hepatitis C is, for all intents and purposes, curable at the time of this writing. The use and role of biologics and biosimilars to treat inflammatory bowel disease have exploded. The development of transluminal stents has given rise to a whole new class of endoscopic procedures that were previously unimaginable. Endoscopic submucosal techniques have allowed endoscopic submucosal dissection, peroral endoscopic myomectomy, and gastric peroral endoscopic myomectomy to become commonplace at many institutions. Advances like these, and many others, spurred me to produce a second edition of The Little GI Book. As I have gone through each of the chapters, I have added information on new diseases, new medications, and new procedures. Many new images have been added for this edition. I have also removed out-of-date material as well. In contrast to the first edition, all of the endoscopic images in this volume are now in color, which should make them even more useful. As with the first edition, I wrote this book with the broadest readership possible in mind. I know that, for many readers, this will be the first book on gastroenterology and hepatology they ever read, so I want to keep the tone and tenor of the book as accessible as possible. I hope that you find reading this book as enjoyable as I found writing it!"--

Thoroughly revised and updated, the second edition of this pocket-sized handbook provides comprehensive, concise, evidence-based information on the diagnosis and treatment of gastrointestinal and liver disease. The Little Black Book of Gastroenterology is a convenient resource offering quick access to vital information and makes a great reference for solving pressing problems on the ward or in the clinic.

Fills a gap in information for frontline professionals caring for GI and Liver patients The only resource of its kind, this is a concise, practical guide to GI and Liver Disease that delivers current information on diagnosing, managing, andtreating common GI and liver disorders, along with liver transplant guidelines. Written for nurses, nurse practitioners, and physician assistants in variedspecialties, it fills a gap in information needed by primary and acute care professionals who are the chief caretakers for GI and liver patients. Thisguide delivers recent important treatment advances that have revolutionized GI and liver care, and provides guidance for seeking expert advice orurgent/emergent care for more complex cases. An outstanding feature is the prominently displayed Fast Facts in a Nutshell highlighting key takeawaypoints at a glance. The resource reviews common GI symptoms and disorders from irritable bowel disorders (including key differences between Crohn's disease and ulcerativecolitis) to gallstones and GERD. A section on liver disease describes essential liver functions, reviews liver function tests, and addresses commonly andless commonly seen liver disease diagnoses. Complications of cirrhosis are examined to assure prompt recognition of these potentially deadly symptoms.Additionally, the book addresses liver transplantation with comprehensive attention to the evaluation process, organ donation/allocation, andpost-transplant care for donor and recipient alike. Each chapter includes an overview, significant laboratory or imaging findings, treatment options,expected outcomes, and Fast Facts in a Nutshell An additional feature is the provision of IDC-10 codes for billing and reimbursement. Key Features: Provides speedy access to current information on diagnosing managing, and treating common GI and liver disorders for front-line professionals Includes comprehensive review of the liver, abnormal liver function tests (LFTs), and transplantation Reflects up-to date information on the latest treatment guidelines for gastrointestinal and liver disease, including celiac disease and Hepatitis C Addresses common gastrointestinal diseases and guidelines for treatment as outlined by ACG Discusses current liver disease management and guidelines for treatment as outlined by AASLD

Clinical Guide to Gastroenterology is an accessible, quick-reference resource that provides practical, evidence-based information on investigations, interventions and management of clinical gastroenterological scenarios. It is packed full with bullet points, diagrams, tables, and algorithms of the important presentations and conditions within Clinical Gastroenterology. Divided into sections, the book offers in-depth coverage of presenting complaints in Gastroenterology, common conditions broken down by organ system, important investigations and procedures, and pharmacology. Detail is given to the sequence of clinical examination, investigations and management required to diagnose and treat a wide range of gastroenterological disorders. Provides information on symptoms, disorders and issues found in the clinical environment Guides readers in decision-making, appropriate investigation, and conducting interventions Includes important guidelines and clinical trials within each chapter Supplemented by a companion website featuring a wealth of additional material, including more than 70 audio clips, over 50 clinical case studies, and almost 350 self-assessment questions, as well as key clinical trials and guidelines Clinical Guide to Gastroenterology is a must-have text for junior doctors and medical students as well as doctors, nurses and trainees working within Emergency Departments, Medical, or Surgical Assessment Units.