The Marmite Cookbook

The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.

The little sibling of The Marmite Cookbook, this mini edition includes 50 simple ideas from gravy to stew and pasta to roast potatoes, each recipe featuring the divisive yeast extract. A quick reference book and easy impulse buy for Marmite lovers everywhere.

In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003. Now there's another! Love it or hate it, there's no ignoring Marmite. The original Marmite Cookbook was described as being possibly the most divisive cookbook ever, in which case The Marmite World Cookbook must be a very close second. Paul Hartley's culinary magic sees Marmite infiltrate itself into some of the finest and most far-flung cuisines of the world ... slowly mingling into the tagines of North Africa and making audacious appearances in everything from Chicken Caesar Salad to Mexican Beanpot with Cornmeal Dumplings. Marmite pops up in Thai-style Oxtail Soup, Georgian Feast Bread, and Rump Steak Kebabs, and it even makes a cameo appearance in Jamaican Curried Goat. There really is no stopping this versatile spread in its globetrotting quest to lift great dishes to new-found Marmitey heights. As well as being packed with fabulous recipes, The Marmite World Cookbook is full of anecdotes, trivia and irresistible photography, making it a truly indispensable book for the Marmite faithful.

This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.

A long time ago, in a factory far, far away... a spread was born that would divide the peoples of this planet for centuries to follow. They were and still are split: there are those who love and those who hate. This book is for all who have ever so much as tasted, sniffed, scoffed at or rejected this particular spread, the most celebrated of all storecupboard icons: the one, the only, the irrepressible Marmite! Beautiful archive imagery, a full as-interesting-as-we-can-make-it history, glorious Marmite menu ideas, jolly clever ideas for jar-scraping and such-like and a bombardment of visual bits and bobs that prove just how very profound an effect this dark, mysterious yeast extract has had upon our culture, our homes, our hearts... our breath.

A decadent guide to the ultimate afternoon teas from Ms Marmite Lover, winner of the 2014 Fortnum & Mason Best Online Food Writer Award There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of the tea party, Kerstin Rodgers, reveals her secrets – from dressing the table, to baking scrumptious sweet and savoury treats. As well as recipes for classic tea party fare – Scones, Teacakes, Tartlets, Cupcakes, Crumpets, Biscuits, Muffins and more – the book looks beyond finger sandwiches with playful and sophisticated themed teas. Spoil your guests with a decadent Marie Antoinette-inspired party, complete with delicate French Fancies and an impressive Croquembouche Tower, or transport them to the mystical East with Bubble Tea, fragrant Lavender Temari Cakes and personalised Fortune Cookies. Packed with recipes for tea party treats, hot and cold drinks and cocktails, as well as tips for creating the right atmosphere, this gorgeous collection is a must-have for any aspiring host looking to create deliciously decadent tea parties at home.

A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.