The Marshal S Ready Made Family And Conveniently Wed

Two inspirational historical novels featuring couples who marry for convenience but stay together for love in the nineteenth-century America. “The Marshal’s Ready-Made Family” by Sherri Shackelford Just as she’s resigned to a lifetime alone, a misunderstanding forces spirited JoBeth McCoy into a marriage of convenience. Wedding the town’s handsome marshal Garrett Cain offers a chance at motherhood, caring for Garrett’s orphaned niece. Yet when unexpected danger threatens to expose a long-buried secret, they’ll need a leap of faith to turn their makeshift union into a real family. “Conveniently Wed” by Angel Moore To save her family’s homestead, Daisy Mosley is willing to marry a rugged cowboy who thinks he knows best. But though the widowed mother of two takes childhood friend Tucker Barlow into her home as her husband, she isn’t ready to welcome him into her heart. Can Tucker show Daisy that he’s more than just a practical groom—he is worthy of her love?

A Marriage of Necessity Gentlemen don't court feisty straight shooters like JoBeth McCoy. Just as she's resigned to a lifetime alone, a misunderstanding forces the spunky telegraph operator into a marriage of convenience. Wedding the town's handsome new marshal offers JoBeth a chance at motherhood, caring for the orphaned little girl she's come to love. Garrett Cain will lose guardianship of his niece, Cora, if he stays single, but he knows no woman could accept the secrets he's hidden about his past. The lawman can't jeopardize Cora's future by admitting the truth. Yet when unexpected danger in the small town threatens to expose Garrett's long-buried secret, only a leap of faith can turn a makeshift union into a real family.

Don’t miss these heartwarming stories from fan favorite author Sherri Shackelford! The Marshal’s Ready-Made Family Gentlemen don’t court feisty straight-shooters like JoBeth McCoy. Just as she’s resigned to a lifetime alone, a misunderstanding forces the spunky telegraph operator into a marriage of convenience. Wedding the town’s handsome new marshal offers JoBeth a chance at motherhood, caring for the orphaned little girl she’s come to love. Garrett Cain will lose guardianship of his niece, Cora, if he stays single, but he knows no woman could accept the secrets he’s hidden about his past. The lawman can’t jeopardize Cora’s future by admitting the truth. Yet when unexpected danger in the small town threatens to expose Garrett’s long-buried secret, only a leap of faith can turn a makeshift union into a real family. The Cattleman Meets His Match Cowboy John Elder needs a replacement crew of cattle hands to drive his longhorns to Kansas--he just never figured they’d be wearing petticoats. Traveling with Moira O’Mara and the orphan girls in her care is a mutually beneficial arrangement. Yet despite Moira’s declaration of independence, the feisty beauty evokes John’s every masculine instinct to protect, defend…marry? Moira was grateful for John’s help when he rescued her—and she couldn’t deny that his calm, in control matter proves comforting. But she was determined not to let anything get in the way of her plans to search for her long-lost brother at journey’s end. However, could John show her a new future—one perfect for them to share?

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.

Reprint of the original, first published in 1882.

Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread. Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and greater concentration of corporate power, Peter Jackson investigates how anxieties about food circulate and how they act as a channel for broader social issues. Drawing on case studies such as the 2013 horsemeat scandal and fears about the contamination of infant formula in China in 2008, he examines how and why these concerns emerge. Comparing survey results with ethnographic observation of consumer practice, he explores the gap between official advice about food safety and people's everyday experience of food, including a critique of ideological notions of 'consumer choice'. A captivating, timely book which presents a new theory of social anxiety.

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.