The Mead Hall

Three appendices: --

Pollington has written and spoken widely on Anglo-Saxon language, literature, society, and culture. Here he describes feasting and society, the mead hall as living and ritual space, food and feasting equipment, positions of power, and entertainment. He includes a glossary with pronunciations, and sa

Finest heroic poem in Old English celebrates the exploits of Beowulf, a young nobleman of southern Sweden. Combines myth, Christian and pagan elements, and history into a powerful narrative. Genealogies.

By day, a drab pole barn used as general store, post office and meeting place all-in-one by the people of Runde, Minnesota, a fishing village on the North Shore of Lake Superior. By night, a Viking-style long house filled with tales and singing, roasting meat and flowing beer, and of course mead. Ingrid Torfa can imagine no better place for a much-needed night of R&R. The mead hall run by her grandmother lies where modern small town life brushes up against the old world lifestyle of the people of Villmark, proud descendants of a lost tribe of Northmen. All of her friends mingle there from the server who works in the restaurant on the side of the highway to the guardians charged with protecting the sacred flame of their ancestors. The spells that her grandmother casts over her mead hall nightly keep everyone within safe and harmonious. Or so everyone always believed. But when a murder interrupts Ingrid's night off, she finds herself questioning everything. Because her chief suspect is her own grandmother. Corpse in the Mead Hall, Book 6 in the Viking Witch Mystery Series!

New York Times bestselling author Maria Dahvana Headley presents a modern retelling of the literary classic Beowulf, set in American suburbia as two mothers—a housewife and a battle-hardened veteran—fight to protect those they love in The Mere Wife. From the perspective of those who live in Herot Hall, the suburb is a paradise. Picket fences divide buildings—high and gabled—and the community is entirely self-sustaining. Each house has its own fireplace, each fireplace is fitted with a container of lighter fluid, and outside—in lawns and on playgrounds—wildflowers seed themselves in neat rows. But for those who live surreptitiously along Herot Hall’s periphery, the subdivision is a fortress guarded by an intense network of gates, surveillance cameras, and motion-activated lights. For Willa, the wife of Roger Herot (heir of Herot Hall), life moves at a charmingly slow pace. She flits between mommy groups, playdates, cocktail hour, and dinner parties, always with her son, Dylan, in tow. Meanwhile, in a cave in the mountains just beyond the limits of Herot Hall lives Gren, short for Grendel, as well as his mother, Dana, a former soldier who gave birth as if by chance. Dana didn’t want Gren, didn’t plan Gren, and doesn’t know how she got Gren, but when she returned from war, there he was. When Gren, unaware of the borders erected to keep him at bay, ventures into Herot Hall and runs off with Dylan, Dana’s and Willa’s worlds collide.

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Unique and beautiful, Beowulf brings to life a society of violence and honor, fierce warriors and bloody battles, deadly monsters and famous swords. Written by an unknown poet in about the eighth century, this masterpiece of Anglo-Saxton literature transforms legends, myth, history, and ancient songs into the richly colored tale of the hero Beowulf, the loathsome man-eater Grendel, his vengeful water-hag mother, and a treasure-hoarding dragon. The earliest surviving epic poem in any modern European language. Beowulf is a stirring portrait of a heroic world–somber, vast, and magnificent.

Argues for a new reading of Beowulf in its contemporary context, where honour and violence are intimately linked. This book examines violence in its social setting, and especially as an essential element in the heroic system of exchange (sometimes called the Economy of Honour). It situates Beowulf in a northern European culture where violence was not stigmatized as evidence of a breakdown in social order but rather was seen as a reasonable way to get things done; where kings and their retainers saw themselves above all as warriors whose chief occupation was thepursuit of honour; and where most successful kings were those perceived as most predatory. Though kings and their subjects yearned for peace, the political and religious institutions of the time did little to restrain their violent impulses. Drawing on works from Britain, Scandinavia, and Ireland, which show how the practice of violence was governed by rules and customs which were observed, with variations, over a wide area, this book makes use of historicist and anthropological approaches to its subject. It takes a neutral attitude towards the phenomena it examines, but at the same time describes them fortnightly, avoiding euphemism and excuse-making on the one hand and condemnation on the other. In this it attempts to avoid the errors of critics who have sometimes been led astray by modern assumptions about the morality of violence. PETER S. BAKER is Professor of English at the Universityof Virginia.