The Meat And Potatoes Of Life

Lisa leaves her law career to become a navy wife and Supermom, but somewhere between "I do" and "deploying again," waves of chaos threaten to overtake her. She has everything she ever wanted--a husband who knows his chardonnay but can't identify a Phillips-head screwdriver, a quirky son with special needs, a daughter who dreams of world domination, another who longs for world peace, a puppy, and a minivan--but it may be more than she can handle. Overwhelmed, Lisa hyperventilates when the DVR reaches 98 percent. Her eye twitches at every ping of her smartphone. She is riddled with anxiety over picking the right sugar substitute. Will she survive the endless minutia of modern family life, or will she end up on the laundry room floor eating chocolate frosting out of a can?

"A wry and lighthearted journey through the seasons of family life." —W. Bruce Cameron, #1 New York Times bestselling author of A Dog's Purpose Applying her wit and humor to marriage and family life, award-winning columnist Lisa Smith Molinari shares her real-life family's humorous coming of age story, from marriage through raising kids to empty nest. Written in episodes, contained in seasons, her memoir is a sitcom for book lovers! Lisa leaves her law career to become a navy wife and Supermom, but somewhere between "I do" and "deploying again," waves of chaos threaten to overtake her. She has a husband who knows his chardonnay but can't identify a Phillips-head screwdriver, three quirky kids with their own agendas, a perpetually shedding dog, and a minivan full of cold french fries. Will she survive the endless minutiae of modern family life, or will she end up on the laundry room floor eating chocolate frosting out of a can? Multiple-Award-Winning Book! Foreword INDIES Book of the Year Awards Gold—Best Humor Book Midwest Book Awards Gold—Best Humor Book Military Writers Society of America—Best Humor Book IBPA Benjamin Franklin Awards Silver Readers Choice Awards Silver "... hilariously honest, beautifully engaging, and vividly written ... A must-read." —Gina Barreca, author of They Used to Call Me Snow White ... But I Drifted "This is a wonderful look inside the kind of family we all want to invite home to dinner." —Amy Newmark, editor-in-chief, Chicken Soup for the Soul "... engaging stories that resonate ... pure Erma Bombeck ..."—Teri Rizvi, founder and director of the Erma Bombeck Writers' Workshop "Molinari writes about her naval officer husband, their three children and her own foibles with love, warmth and humor." —Jerry Zezima, nationally syndicated humorist and author "... wholesome and heartwarming and humorous. She weathers deployments, complete upheavals of life and location, childhood illnesses, devastating diagnoses, loneliness, toddlerhood, empty nests, sullen teenagers, and everything life throws at her with humor and good grace ..."—Lori B Duff, author of You Know I Love You Because You're Still Alive "How is it possible to blend belly-shaking laughs with poignancy? ... Calcium never did this much for my funnybone!" —Suzette Martinez Standring, award-winning author of The Art of Opinion Writing

For anyone who has ever felt like a potato in middle school, this hilarious story about a boy forced to become the dorkiest school mascot ever will have readers cheering! "A grade A, spudtastic (not to mention FUNNY) debut. Arianne Costner sure knows middle school and middle schoolers!" --Chris Grabenstein, #1 New York Times bestselling author of Escape from Mr. Lemoncello's Library Ben Hardy believes he's cursed by potatoes. And now he's moved to Idaho, where the school's mascot is Steve the Spud! Yeah, this cannot be good. After accidentally causing the mascot to sprain an ankle, Ben is sentenced to Spud duty for the final basketball games of the year. But if the other kids know he's the Spud, his plans for popularity are likely to be a big dud! Ben doesn't want to let the team down, so he lies to his friends to keep it a secret. No one will know it's him under the potato suit . . . right? Life as a potato is all about not getting mashed! With laugh-out-loud illustrations throughout, hand to fans of James Patterson, Gordan Korman, Jeff Kinney, and Chris Grabenstein! "A hilarious, relatable story for any kid who has ever felt out of place." --Stacy McAnulty, author of The Miscalculations of Lightning Girl

For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.

Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.

Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'