The Mushroom Collector

Join Elise Gravel as she explores the science of some of nature's weirdest and wildest characters—mushrooms! Elise Gravel is back with a whimsical look at one of her family’s most beloved pastimes: mushroom hunting! Combining her love of getting out into nature with her talent for anthropomorphizing everything, Gravel takes us on a magical tour of the forest floor and examines a handful of her favorite alien specimens up close. While the beautiful coral mushroom looks like it belongs under the sea, the peculiar lactarius indigo may be better suited for outer space! From the fun-to-stomp puffballs to the prince of the stinkers—the stinkhorn mushroom—and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom by bringing each species to life in full felt-tip marker glory. Governor General award winning author Elise Gravel’s first book with Drawn & Quarterly, If Found...Please Return to Elise Gravel, was a Junior Library Guild selection, and instant hit among librarians, parents, and kids alike. Fostering the same spirit of creativity and curiosity, The Mushroom Fan Club promises to inspire kids to look more closely at the world around them and seek out all of life’s little treasures, stinky or not!

Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

This publication reissues a beloved photobook classic--acknowledged as such by Martin Parr and Gerry Badger in the third volume of The Photobook: A History--that has been out of print since the hardcover edition was published in 2010. As photographer Jason Fulford (born 1973) recently learned firsthand, mushrooms have a way of growing and spreading wherever they touch ground. It all started when a friend of Fulford's gave him a box, found at a flea market, full of photos of mushrooms--unassuming pictures taken by an unknown but almost certainly amateur photographer, apparently as notes for some mycological studies. Fulford's art photographs (aside from his well-known book Dancing Pictures, which depicted people getting down to their favorite songs) are usually of staid, quasi-mute objects: a smashed Dorito chip overrun with ants, two bronzed doorknobs spooning, the blank back of a street sign. Yet these mushroom images got stuck in Fulford's mind, like a bad song sometimes does, and they started to grow in his own work. The Mushroom Collector combines some of the original flea-market mushroom pictures with his own images and text by the artist about the project.

A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia?s most common?and most distinctive?mushroom species.

The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.

"A game, a series of essays, an abstract visual storybook...all of the above? The design of Jason Fulford's third photobook is rigid and deliberate, while its meaning is flexible. 'The intention of this edit and layout,' Fulford explains, 'is to create as many relationships as possible between the pictures as well as the chapters. I like the idea of a meticulously planned-out event that remains unpredictable.' The work in RAISING FROGS FOR $ $ $ was selected from his personal archive, taken between 1997 and 2005 in various countries"--