The New Baby Calf

A fresh new look for the first picture book to feature Barbara Reid's signature Plasticine artwork! First published in 1984, this heartwarming story about a new baby calf's first seasons, and the mother cow that loves him through all of his first steps, is a true Canadian classic. It has the added distinction of being the first book to feature the award-winning artwork style of Barbara Reid! Now, with a fresh new cover, Edith Newlin Chase's beautiful poem, can be introduced to a new generation of mothers and babies, celebrating the simple, unconditional nature of parental love.

A fresh new look for the first picture book to feature Barbara Reid's signature Plasticine artwork! First published in 1984, this heartwarming story about a new baby calf's first seasons, and the mother cow that loves him through all of his first steps, is a true Canadian classic. It has the added distinction of being the first book to feature the award-winning artwork style of Barbara Reid! Now, with a fresh new cover, Edith Newlin Chase's beautiful poem, can be introduced to a new generation of mothers and babies, celebrating the simple, unconditional nature of parental love.

"Buttercup the cow had a new baby calf, a fine baby calf, a strong baby calf..." She licks him, feeds him, and encourages him until he learns to walk and run and play. A bestseller since it was first published in 1984, this simple, gentle story of mother love is perfect for the moms who read it growing up to share with their own new little babies. The New Baby Calf was Barbara Reid's first book in her now trademark Plasticine style. Published to great acclaim, it has never been out of print.

A baby calf is born, and under his mother's guidance grows happy and fat.

"This title explores the life cycle of a cow in the wild as well as exploring concepts such as milking and other cow traits and behaviors relevant to farm life"--

Describes the first day in the life of a newborn calf.

Picture a tree -- what do YOU see? Picture a tree, from every season, and from every angle. These wondrous beings give shade and shelter. They protect, and bring beauty to, any landscape. Now look again. Look closer. A tree's colours both soothe and excite. Its shape can ignite the imagination and conjure a pirate ship, a bear cave, a clubhouse, a friend; an ocean, a tunnel, and a home sweet home. Its majestic presence evokes family, growth, changes, endings and new beginnings. Picture a tree -- what do you see? The possibilities are endless. In this gorgeous new picture book, Barbara Reid brings her vision, her craft, and her signature Plasticine artwork to the subject of trees. Each page is a celebration, and you will never look at trees in quite the same way again.

Four years ago, journalist Peter Lovenheim was standing in a long line at McDonald’s to buy a Happy Meal for his little daughter, which would come with a much-desired Teenie Beanie Baby—either a black-and-white cow named “Daisy” or an adorable red bull named “Snort.” Finding it rather strange that young children were being offered cuddly toy cows one minute and eating the grilled remains of real ones the next, Lovenheim suddenly saw clearly the great disconnect between what we eat and our knowledge of where it comes from. Determined to understand the process by which living animals become food, Lovenheim did the only thing he could think of: He bought a calf—make that twin calves, number 7 and number 8—from the dairy farm where they were born and asked for permission to spend as much time as necessary hanging around and observing everything that happened in the lives of these farm animals. Portrait of a Burger as a Young Calf is the provocative true story of Peter Lovenheim’s hands-on journey into the dairy and beef industries as he follows his calves from conception to possible consumption. In the process, he gets to know the good, hard-working people who raise our cattle and make milk products, beef, and veal available to consumers like you and me. He supplies us with a “fly on the wall” view of how these animals are used to put food on America’s very abundant tables. Constantly vigilant about wanting to be an observer who never interferes, Lovenheim allows the reader to see every aspect of a cow’s life, without passing judgment. Reading this book will forever change the way you think about food and the people and animals who provide it for us. From the Hardcover edition.