The New Whole Art Of Confectionary Also Sugar Boiling Iceing Candying Making Of Wines Jellies C For The Use Of Ladies Confectioners Housekeepers C To Which Are Added Several New And Useful Receipts New Ed
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The New Whole Art of Confectionary Also Sugar Boiling Iceing Candying Making of Wines Jellies c for the Use of Ladies Confectioners Housekeepers c To which are Added Several New and Useful Receipts New Ed
| Author | : J. E. Thomas (Writer on Cookery.) |
| Publsiher | : Unknown |
| Total Pages | : 54 |
| Release | : 1831 |
| Genre | : Electronic Book |
| ISBN | : BL:A0022108978 |
Download The New Whole Art of Confectionary Also Sugar Boiling Iceing Candying Making of Wines Jellies c for the Use of Ladies Confectioners Housekeepers c To which are Added Several New and Useful Receipts New Ed Book in PDF, Epub and Kindle
The New Whole Art of Confectionary for the Use of Ladies Confectioners Housekeepers To which are Added Several New and Useful Receipts Never Before Published Etc
| Author | : Edward Logan MACKENZIE |
| Publsiher | : Unknown |
| Total Pages | : 52 |
| Release | : 1837 |
| Genre | : Electronic Book |
| ISBN | : BL:A0021861335 |
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The New and Economical Guide to Confectionary
| Author | : Thomas Williams (of Manchester.) |
| Publsiher | : Unknown |
| Total Pages | : 64 |
| Release | : 1860 |
| Genre | : Electronic Book |
| ISBN | : BL:A0021887023 |
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Nineteenth Century Short title Catalogue phase 1 1816 1870
| Author | : Anonim |
| Publsiher | : Unknown |
| Total Pages | : 778 |
| Release | : 1984 |
| Genre | : Books |
| ISBN | : UVA:X002654625 |
Download Nineteenth Century Short title Catalogue phase 1 1816 1870 Book in PDF, Epub and Kindle
Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971
| Author | : New York Public Library. Research Libraries |
| Publsiher | : Unknown |
| Total Pages | : 634 |
| Release | : 1979 |
| Genre | : Library catalogs |
| ISBN | : UOM:39015082912810 |
Download Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 Book in PDF, Epub and Kindle
A Matter of Taste
| Author | : William Rea Cagle |
| Publsiher | : Unknown |
| Total Pages | : 1206 |
| Release | : 1999 |
| Genre | : Beverages |
| ISBN | : STANFORD:36105024890902 |
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Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Subject Catalog
| Author | : Library of Congress |
| Publsiher | : Unknown |
| Total Pages | : 1034 |
| Release | : 1975 |
| Genre | : Catalogs, Subject |
| ISBN | : STANFORD:36105211444802 |
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Bibliography of American Cookery Books 1742 1860
| Author | : Eleanor Lowenstein |
| Publsiher | : Worcester [Mass.] : American Antiquarian Society |
| Total Pages | : 152 |
| Release | : 1972 |
| Genre | : Cooking |
| ISBN | : CORNELL:31924014508471 |
Download Bibliography of American Cookery Books 1742 1860 Book in PDF, Epub and Kindle