The Nutribase Nutrition Facts Desk Reference
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The NutriBase Nutrition Facts Desk Reference
Author | : Anonim |
Publsiher | : Penguin |
Total Pages | : 980 |
Release | : 2001 |
Genre | : Family & Relationships |
ISBN | : 1583330011 |
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From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
The NutriBase Nutrition Facts Desk Reference
Author | : Art Ulene |
Publsiher | : Avery |
Total Pages | : 820 |
Release | : 1995 |
Genre | : Convenience foods |
ISBN | : UOM:39015037827584 |
Download The NutriBase Nutrition Facts Desk Reference Book in PDF, Epub and Kindle
With over 40,000 entries, this book presents information for a wide range of foods.
The NutriBase Nutrition Facts Desk Reference
Author | : Art Ulene |
Publsiher | : Unknown |
Total Pages | : 789 |
Release | : 1995 |
Genre | : Convenience foods |
ISBN | : OCLC:1311035036 |
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The NutriBase Guide to Fat Fiber in Your Food
Author | : Nutribase |
Publsiher | : Penguin |
Total Pages | : 724 |
Release | : 2001 |
Genre | : Family & Relationships |
ISBN | : 1583331115 |
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The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
Handbook of the Nutritional Contents of Foods
Author | : Bernice Kunerth Watt,Annabel Laura Merrill |
Publsiher | : Courier Corporation |
Total Pages | : 292 |
Release | : 1975-01-01 |
Genre | : Health & Fitness |
ISBN | : 0486213420 |
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Provides a comprehensive and detailed source of food nutrition information
The NutriBase Complete Book of Food Counts
Author | : NutriBase |
Publsiher | : Penguin |
Total Pages | : 724 |
Release | : 2001-11-12 |
Genre | : Health & Fitness |
ISBN | : 1583331077 |
Download The NutriBase Complete Book of Food Counts Book in PDF, Epub and Kindle
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Bowes and Church s Food Values of Portions Commonly Used
Author | : Jean A. T. Pennington, Ph.D. |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2010-06-15 |
Genre | : Medical |
ISBN | : 0781782899 |
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Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Navy Nutrition and Weight Control Self study Guide
Author | : Leslie Cox |
Publsiher | : Unknown |
Total Pages | : 148 |
Release | : 1997 |
Genre | : Food |
ISBN | : SRLF:AA0004646725 |
Download Navy Nutrition and Weight Control Self study Guide Book in PDF, Epub and Kindle