The Philadelphia Inquirer Restaurant Guide

As restaurants continue to flourish in Philadelphia, choosing the perfect place for dinner, or even a casual lunch, can pose a challenge. We are sure you will find no better guide to the dining establishments of the city and its environs than noted Philadelphia Inquirer restaurant critic Craig LaBan. Whether you crave a ?decadent splurge? at a fine steakhouse serving succulent cuts and sides, the comfort of a neighborhood bar that ?takes its chicken wings as seriously as its seared tuna, ? or an Italian BYOB where the ravioli are divine and the table worth the two-hour wait, this comprehensive guidebook will satisfy the most discriminating palate. LaBan presents seventy-six in-depth reviews of favorites, giving mouth-watering menu recommendations (as well as caveats about less-inspired dishes) and everything else you might want to know (from the quality of the wine list to the chattiness of the staff), in addition to over five hundred capsule reviews of all the other enticing eateries

The Philadelphia Inquirer's Guide to Historic Philadelphia takes history buffs on twelve walking tours through different city neighborhoods, visiting buildings, streets, gardens, and parks that remain testaments to Philadelphia's storied past. Arranged to help readers follow a logical path from site to site, the guide includes maps, information about which sites can be toured, and tips on parking, public transportation, and nearby restaurants. The Philadelphia Inquirer's Guide to Historic Philadelphia is the definitive resource for readers who want to stand in the spot where William Penn first set foot in his new city, follow in the footsteps of Washington, Jefferson, and Franklin, and explore grand Victorian-era buildings that remain a vibrant part of life here. Included are tours of the Independence Hall area, Society Hill, Penn's Landing, Fairmount Park, Germantown, and much more. This is an indispensable guide for visitors to Philadelphia, for residents who want to know more about their city's past, and for anyone who has an interest in the history of one of our country's oldest and greatest cities.

An unconventional history of Philadelphia that operates at the threshold of cultural and environmental studies, A Greene Country Towne expands the meaning of community beyond people to encompass nonhuman beings, things, and forces. By examining a diverse range of cultural acts and material objects created in Philadelphia—from Native American artifacts, early stoves, and literary works to public parks, photographs, and paintings—through the lens of new materialism, the essays in A Greene Country Towne ask us to consider an urban environmental history in which humans are not the only protagonists. This collection reimagines the city as a system of constantly evolving constituents and agencies that have interacted over time, a system powerfully captured by Philadelphia artists, writers, architects, and planners since the seventeenth century. In addition to the editors, contributors to this volume are Maria Farland, Nate Gabriel, Andrea L. M. Hansen, Scott Hicks, Michael Dean Mackintosh, Amy E. Menzer, Stephen Nepa, John Ott, Sue Ann Prince, and Mary I. Unger.

Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Whether you want to eat a cheesesteak, see the Liberty Bell, or visit the Philadelphia's best museums, the local Fodor's travel experts in Philadelphia are here to help! Fodor's Philadelphia guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Philadelphia includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on“Philadelphia's Best Museums,” “Philadelphia's Best Historic Sights,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “Reading Terminal Market,” “Visting Independence National Historic Park,” “America's Garden Capital, “ “What to Watch and Read,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Liberty Bell, Congress Hall, City Hall, Avenue of the Arts, Boathouse Row, the Philadelphia Zoo, Sesame Place, Rittenhouse Square, the Barnes Foundation, the Franklin Institute, Philadelphia Museum of Art, Reading Terminal Market, Independence Hall, National Constitution Center, African American Museum, Valley Forge Planning on visiting our nation's capital? Check out Fodor's Washington D.C. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

When a dark shadow passes overhead, do you stop? Or do you run? Infamous sky monsters have haunted our imaginations for centuries. The Thunderbird, steeped in Native American folklore, supposedly controls evil by throwing lightning. The Jersey Devil is said to roam the Pine Barrens of South Jersey, terrorizing anyone who crosses its path. And the cryptic warnings of Mothman have worried residents of Point Pleasant, West Virginia, since the 1960s. In A Guide to Sky Monsters: Thunderbirds, the Jersey Devil, Mothman, and Other Flying Cryptids, authors T. S. Mart and Mel Cabre introduce 20 flying cryptids with legends that span the United States. With 70 hand-drawn illustrations, A Guide to Sky Monsters details our fascination with these creatures and describes both historical evidence found in the fossil record and the specifics of modern-day sightings. By studying the fact, fiction, and pop culture surrounding these notorious beasts, Mart and Cabre help us lean into the question, "What if?" A Guide to Sky Monsters, perfect for the believer and skeptic alike, addresses the wider truths about flying cryptids and leaves us all to wonder whether that breeze was the wind or a wing.