The Philosopher S Table

Provides a guide for starting a "philosophy dinner club," a club that meets to discuss philosophy and cook food from each philosopher's home country.

Beginning with works of Frege, Russell, and Wittgenstein, The Bloomsbury Companion to the Philosophy of Language provides a critical history of the core concepts in the area. From generative syntax and formal semantics to broader philosophical issues such as intentional contexts, theories of meaning and context dependence, a well-known team of experts offer insightful analysis into some of the fundamental questions asked by the philosophy of language. The result is a comprehensive introduction, featuring a series of research tools, including an A to Z of key terms and concepts, a detailed list of resources and a fully annotated bibliography. For students and scholars looking to better understand the questions and debates informing the subject, this is an essential study tool.

One-page tables summarize the basic positions and arguments concerning major topics in moral philosophy, including: metaethics, moral values and justification, the major theories and contributions of individual philosophers, citizen ethics, and bioethics. Unfortunately, there is no index, and the ta

Formal Methods for Open Object-Based Distributed Systems presents the leading edge in several related fields, specifically object-orientated programming, open distributed systems and formal methods for object-oriented systems. With increased support within industry regarding these areas, this book captures the most up-to-date information on the subject. Many topics are discussed, including the following important areas: object-oriented design and programming; formal specification of distributed systems; open distributed platforms; types, interfaces and behaviour; formalisation of object-oriented methods. This volume comprises the proceedings of the International Workshop on Formal Methods for Open Object-based Distributed Systems (FMOODS), sponsored by the International Federation for Information Processing (IFIP) which was held in Florence, Italy, in February 1999. Formal Methods for Open Object-Based Distributed Systems is suitable as a secondary text for graduate-level courses in computer science and telecommunications, and as a reference for researchers and practitioners in industry, commerce and government.

When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—the authors make the case for a bona fide philosophy of food. They look at Babette’s Feast as an argument for hospitality as a central ethical virtue. They compare fast food in Accra to the molecular gastronomy of Spain as a way of considering the nature of food as art. And they bite into a slug—which is, unsurprisingly, completely gross—to explore tasting as a learning tool, a way of knowing. A surprising, original take on something we have not philosophically savored enough, Philosophers at Table invites readers to think in fresh ways about the simple and important act of eating.

This book is a novel synthesis of the philosophy and practice of science, covering its diverse theoretical, metaphysical, logical, philosophical, and practical elements. The process of science is generally taught in its empirical form: what science is, how it works, what it has achieved, and what it might achieve in the future. What is often absent is how to think deeply about science and how to apply its lessons in the pursuit of truth, in other words, knowing how to know. In this volume, David Teplow presents illustrative examples of science practice, history and philosophy of science, and sociological aspects of the scientific community, to address commonalities among these disciplines. In doing so, he challenges cherished beliefs and suggests to students, philosophers, and practicing scientists new, epistemically superior, ways of thinking about and doing science.

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

~Et moi ... si j'avait su comment en revenir, One service mathematics has rendered the je n'y serais point alle.' human race. It has put common sense back Jules Verne where it belongs, on the topmost shelf next to the dusty canister labelled 'discarded non· The series is divergent; therefore we may be sense'. Eric T. Bell able to do something with it. O. Heaviside Mathematics is a tool for thought. A highly necessary tool in a world where both feedback and non linearities abound. Similarly, all kinds of parts of mathematics serve as tools for other parts and for other sciences. Applying a simple rewriting rule to the quote on the right above one finds such statements as: 'One service topology has rendered mathematical physics .. .'; 'One service logic has rendered com puter science .. .'; 'One service category theory has rendered mathematics .. .'. All arguably true. And all statements obtainable this way form part of the raison d'etre of this series.